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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 14 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $150 per guest
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Travel to the streets of Thailand without leaving Sydney at this Thai street food cooking class with Sydney Cooking School!
There to guide you on your journey to Thailand will be Chef Pat, who will lead you in a relaxed and fun class where you'll learn how to prepare some favourite Thai dishes including Massaman Curry, Pad Thai and Thai Beef Salad. Pat gains happiness and satisfaction from seeing people recreate and enjoy her recipes.Â
You’ll learn how to prepare these dishes alongside your teacher who’ll masterfully guide you through this fun and casual course. Learn how to select, store, utilise a selection of ingredients whilst minimising waste to ensure you create a delicious meal to enjoy.
You don't need to bring any cooking skills to this hands-on class. Everyone will work in pairs to prepare an authentic and delicious Thai feast! Enjoy some of your dishes here washed down with a refreshing Thai beer and some to take home too!Â
This class is a perfect choice for individuals and couples alike who enjoy cooking, eating and learning in a fun and friendly environment.Â
Sample menu:
See available dates, Request a private class or Gift
See booking optionsPat Winser
Pat Winser was born in Bangkok, Thailand. She has over 20 years of experience cooking Thai and Chinese home cooking and street food styles. With the love of tasty and spicy food, Pat constantly chases new flavours and combinations in the exciting area of Thai, Asian and Western cookeries. Â She has been cooking and teaching Asian and Western meals professionally since 2001, including cooking for private and corporate clients.
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
$150 per guest
Book into a public class
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