Amanda Gooden • Attended Aug 2026



Amazing class!
Tonya is so knowledgeable and passionate about cooking which shines through while teaching her classes. One of the best things about her classes is that they are taught in her home. This means that you have the confidence to make the dishes in your own home.
I highly recommend this class and her other classes.


Ravid Rintoul • Attended Aug 2026



A lot of fun and very informative. Lovely people and Tonya was a wonderful hostell and teacher.

Josie Garofalo • Attended Aug 2026



Husband and I had a fantastic time with French bistro desserts.
Amazing cooking experience with beautiful views of the bay.
Learnt so much and ate delicious food.
Definitely will go again and try different cuisine.
Highly recommend

Andrew Robinson • Attended Jul 2026



A lovely time - very useful practical tips on how to cook great-tasting Moroccan food.

Marie-Claire McCubbery • Attended Jul 2026



Everything about the class exceeded my expectations. Tonya’s knowledge meant that we learned more than just about Moroccan cooking, we learned about ingredients, we learned the history of the dishes that we made, we learned about the value of salt and how it should be used in food. All this and so much more, explained in a clear, professional, but very warm and friendly way. I’m sure everyone in the class enjoyed it as much as I did, judging by their smiles! And now I have recipes that I can cook at home that I’m sure will delight everyone. The whole experience was a master class in every way.

Jayne Roberts • Attended Jul 2026



An amazing first cooking class with Tonya.
Exceeded my expectations of Moroccan cooking. Intense flavours and a great marriage of spices. Beautiful Moroccan tea in authentic Moroccan tea glasses took me to a place somewhere in the back streets of Morocco.

Moroccan Cooking Class: Dishes, Spices and Flavours review by Jayne Roberts - Melbourne

Shul Soeleiman • Attended Jul 2026



I’ve been to Morocco and thought the food I had was a bit bland so thought I’d try Tonya’s class and was surprised how delicious Moroccan cuisine is.
Tonya is a good teacher and the class was fun. It was good to share a meal together after the class and enjoy each other’s efforts in cooking Moroccan cuisine.
I will definitely try to replicate what I learned today at home


Vicky Hine • Attended Jul 2026

This was Vicky's second time doing this class



An absolutely first class professional hands-on cooking class, the latest in a number we have participated in over the years. We have never been disappointed. It’s a happy and entertaining experience as well.

Jane Dillon • Attended Jul 2026



Tonya was a breath of fresh air with her recipes, advice, guidance and warmth.
We spent a thoroughly entertaining and educational Sunday perfecting stocks sauces and soups… then enjoying our labours of love around Tonya’s table..with other like minded cooks and sharing our experiences.
I would highly recommend anyone wanting to delve into stocks sauces and soups to book a class with Tonya…you are certain to leave with more knowledge than you anticipated and you are bound to be packed with loads of excitement and confidence to get going with what you’ve learned in your own kitchen ‍

Pablo Munoz • Attended Jul 2026



Thank you so much for your warm hospitality, Tonya. I truly appreciated you sharing your cooking tips on making a great Paella. I have cooked many a Paella in the past, but never as separate components, and to be honest, I don't know that I will ever do it anyother way moving forward. Cooking this separate allowed us to focus on the flavours of each element; and really added to the overall depth of flavour. The process was extremely rewarding. And more importantly, the team loved the experience. We had lots of fun. Thank you.

Jasmin Dhillon • Attended Jun 2026



Great class! Really learnt a lot and built up my confidence. Thank you Tonya for the very comfortable and engaging environment too!

Tom Monotti • Attended Jun 2026



Wonderful and sumptuous recipes! Thank you Tonya for being such an excellent host and for teaching us how to make such excellent desserts!


Alan Moseley • Attended May 2026



Ideal exposure to a scope of cooking techniques with a teacher who created an understanding of the steps needed for great results. Very comfortable atmosphere with a friendly group of fellow food lovers.

Elana Cordiner • Attended May 2026



Lovely day full of food, cooking and eating. Highly recommended. Tonya is very knowledgeable and warm.

Simon Bray • Attended May 2026



Thank you Tonya. An insightful
And fun day. Lots to go home and try soon!! Loved the little hints, tips and techniques.

Indran Purushothaman • Attended May 2026



Great class - well structured and done as a small group so you get all your questions answered! Tonya is an excellent teacher and wonderful host. Having done a few over the last several months, I can recommend her classes - regardless of your level of f expertise- just need a great attitude!!


Karen Durso • Attended May 2026



Cooking French cuisine for the first time at Cooking on The Bay was a great experience. I thoroughly enjoyed the process of reviewing the menu, executing the (very hands-on) method and the best of all, the tasting! Learning about French cooking techniques and the best options for locally sourced food was insightful. I admired Tonya’s enthusiasm for cooking and attention to detail. The venue and location works as the perfect place to apply home style cooking. Being amongst other enthusiastic cooks and having good conversation made the whole experience even more enjoyable :)

Indran Purushothaman • Attended Apr 2026



Another awesome cooking experience - last weekend’s Italian cuisine was the third one for me having done the French and Spanish classes recently - have learnt a lot from all three and it’s not just the specific cuisines but also cooking techniques, use of different ingredients and equipments! While it’s rather hectic day as we prepare 7 to 9 dishes, it’s all done in enjoyable and fun environment. Love it and highly recommend Tonya Jennings classes!


Pamela Hansen • Attended Apr 2026



The class was everything I had hoped for. It was fun, informative, and very hands-on. I gained confidence to try new cooking techniques and experiment with different food combinations. The food was delicious. The class was made even more enjoyable by the lovely group of people, and I am keen to do more cooking with Tonya, who is a gentle, patient, and highly knowledgeable teacher.


Belinda Worrell • Attended Apr 2026



Great food, amazing knowledge and great people. Tonya was an amazing host. Would attend again

Annette Bretag • Attended Mar 2026



Loved out French deserts cooking class with Tonya! It was great fun and we learned tips and tricks. A wonderful way to celebrate of friends birthdays toget.

Greta Ryan • Attended Feb 2026



The Moroccan cooking class was fantastic. Tonya breaks up the tasks and the day into perfectly coordinated focus points. The day is hands on and you learn tips and advice along the way. Eating the meal with your fellow class mates is a great way to end the day. Our meal was delicious. I highly recommend Cooking On The Bay

Sharon Rush • Attended Feb 2026



Beautiful environment, superb fresh whole food, fun and informative. A lovely relaxed day with Tonya as a perfect host

Liam Frost • Attended Dec 2025



Very good class learnt a lot couldn't recommend it more

Emmett Brew • Attended Dec 2025



Great session, learnt a lot and had a good time!

John Renehan • Attended Dec 2025



Thoroughly enjoyed our French cooking class with the amazing Tonya, relaxed atmosphere and fantastic food all throughout, can't recommend this class enough! Can't wait to come back for more.

French Cooking Class review by John Renehan - Melbourne

Colette Goydych • Attended Nov 2025



Tonya is a wonderful host and inspiring chef. She had some of the preparation done ahead so we could concentrate on the cooking. What a feast we prepared! We were given clear detailed instructions and explanations to understand what we were doing. She encouraged us to use our skills during the class. Sharing lunch and conversation was special.

Margaret Kerr • Attended Nov 2025



Fabulous fun, recipes were comprehensive and Tonja had lots of helpful tips. We cooked a lot of dishes which we then got to sit and enjoy.
The space including the kitchen and meals area were both very functional and inviting.
I was so lucky to have done this class with a wonderful group of people. I never felt uncomfortable not knowing anyone else beforehand. Thank you for a great day

Kathy Woods • Attended Nov 2025



Tonya was well organised and her support Sandra, was terrific too.
The lunch we prepared was delicious. Tonya was happy and eager to share tricks of the trade with us. A most enjoyable day.

Billy Hare • Attended Oct 2025



Thank you Tonya for a terrific day learning new techniques and Moroccan recipes capped off with an enjoyable lunch and well earned glasses of wine. I like your style!

Julie Falcone • Attended Sep 2025



What a fantastic way to spend a Sunday. We made a number of scrumptious desserts and got to take some home. Tonya is a kind and patient teacher with a wealth of knowledge and experience. The location was divine and the class size was perfect for one to one learning in a fun and friendly environment. Thank you, I will be back again.

Fiona Battersby • Attended Sep 2025



What a delicious enjoyable day, thank you Tonya
I learnt much about those important little things in preparation that make all the difference!
Tonya thank you so much for taking time for all my questions,
The menu was fabulous and very filling.
The duck was moist and delicious and the dessert was to die for
See you again soon


Helen Delimitros • Attended Aug 2025



Had a wonderful Italian cooking class with Tonya. She has transformed her home into a beautiful, intimate cooking space with a sincere attention to detail from the food preparation, sharing hints and tips, recipes and 5 star table setting with amazing marina views! I love to cook and received this experience from a friend for a special birthday. Highly recommend to anyone looking for a personalised, professional cooking experience tailored to small groups.


Anthony Boccia • Attended Aug 2025



Great class in an easy, laid back atmosphere. Was great to learn some skills. Recipes were well organised and delicious.

Katie Rees • Attended Aug 2025



Amazing class in an amazing location! Our teacher Tonya was super organised and so knowledgeable. We learnt some fantastic French dessert techniques and used these to make delicious desserts. We had a small but super friendly, engaged and encouraging group. I will definitely be signing up for more classes!

Mike Brownlow • Attended Aug 2025



A delighful and talented host. Tonya runs a fast paced class followed by a lovely lunch of the items made during the sessions. The mussel soup in safron broth is ' to die for'.

Cooking Fundamentals Class: Stocks, Sauces, Soups review by Mike Brownlow - Melbourne

Jillian Dwyer • Attended Aug 2025



Great cooking class - small, convivial, excellently organised and delivered. Wonderful teacher. Enjoyed my introduction to Moroccan food and cooking; and took away with me some definitely manageable recipes for home. Thank you Tonya.

Julianne Richards • Attended Jul 2025



Great day at Cooking on the Bay! Excellent all round - teacher, menu, venue and fellow chefs. We had a great time cooking, then eating the wonderful food. So good. Highly recommend.

Sarah Britz • Attended Jul 2025



Tonya structured the course very well to enable everyone to have a go at different parts of the dessert prep. It was relaxed and informative. Great day finished by a lovely lunch.

Nicola Stein • Attended Apr 2025



Loved this hands on, small class. Gave us a chance to try and learn new skills and tips. Excellent!

Rae Guerin and Lynelle Guerin • Attended Apr 2025



Have just enjoyed a great day at Cooking On The Bay doing Tonya’s Moroccan cooking class. The group made (with lots of help from Tonya) flat bread, bean dip, honey salted aubergines, Berbera omelette, B’stikla-Moroccan spiced chicken pie, Cranberry jelly and a Chocolate, date & almond torte.
We then got to sit down at a beautifully set table, overlooking Port Phillip Bay, to enjoy the meal together, with wine provided.
Tonya gives lots of tips and info throughout the day and you are also given a folder with all the recipes and lots of additional information.
I had previously done other classes with Tonya when she was in Queensland and was so pleased to be able to do the class today. It had been too long between classes.

Philip Gall • Attended Mar 2025



This was a well organised fun day. I am a relative novice working with a partner who is much more experienced, so I learned a lot from the 'doing'. This included some basic skills as well as seeing how a relatively complex cooking agenda can be brought together by eight people. Our teacher was obviously knowledgeable and skilled and the support documentation was thorough and helpful

Dennis Michael (Peter) van Zeyl • Attended Mar 2025



Birthday Celibration
Camino Frances preparation experience.
Exceeded my cooking skills
Perfect location overlooking St Kilda Marina and Port Phillip Bay
Great social interaction with the other guests


Melinda Taranto • Attended Feb 2025



A class packed with delicious recipes that you get to be hands on to create & then feast on in the end!

Zoe Walters • Attended Mar 2025



Great friendly info for home cooks that is well prepared and planned out. Loved this class.
Remember to bring containers for take home stocks and sauces.

Amanda Gooden • Attended Feb 2025



Tonya taught the most amazing class!
The ingredients were fresh and the feast we created under Tonya's guidance was delicious. I have recommended many friends and relatives to Cooking on the Bay. We always have a fantastic time cooking, eating and meeting new people.

Sue Wilton • Attended Feb 2025



Cooking by the Bay is literally cooking with amazing views over Port Phillip Bay.
I was very impressed with the format of the day beginning with a thorough insight into the food we were endeavouring to cook that day.
A small class of six bonded well and with the wonderful Joan as Tonya’s assistant we navigated our way through the menu.
Today theme was Mediterranean - Touch of Spice which was inspiring and delicious and as we prepared the food that we would later enjoy together, Tonya was a wealth of knowledge and gave many tips throughout the day.
The dining experience was a delight and with a glass of wine and new friends made, I would highly recommend this cooking experience.


Douglas Campbell • Attended Feb 2025



Friendly, enjoyable atmosphere. Excellent company and high class coaching. Valuable cooking tips clearly passed on. Quality teaching in a convivial setting.

Kathryn Noble • Attended Feb 2025



Friends along with my husband and I attended the Italian cooking class with Tonya on Sunday. What a fun day lots of learning along with many laughs and amazing food! We had a great class, and all enjoyed the friendly banter! We learnt many tips and tricks in the kitchen which enhanced our food. It was all Italian and we made Focaccia, Salsa, Pesto, spinach and ricotta ravioli, tagliatelle puttanesca, panna cotta, limoncello sauce and almond tart! It was a busy but very enjoyable day!! So much delicious food that we will all be recreating.


Amy Das • Attended Dec 2024



I thoroughly enjoyed my cooking class with Tonya! She is very knowledgeable and gave us all very clear instructions. We broke into 4 groups of 2 to make 2 desserts each but also got to see our peers working on their respective desserts so we were able to gain a lot of insight into all the dishes. The finished results were awesome and I gained some confidence to make my own at home and even get creative and put my on twist on things.
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