Reviews Widget | ClassBento

Karen Durso

Cooking French cuisine for the first time at Cooking on The Bay was a great experience. I thoroughly enjoyed the process of reviewing the menu, executing the (very hands-on) method and the best of all, the tasting! Learning about French cooking techniques and the best options for locally sourced food + more

John Renehan

Thoroughly enjoyed our French cooking class with the amazing Tonya, relaxed atmosphere and fantastic food all throughout, can't recommend this class enough! Can't wait to come back for more.

Fiona Battersby

What a delicious enjoyable day, thank you Tonya I learnt much about those important little things in preparation that make all the difference! Tonya thank you so much for taking time for all my questions, The menu was fabulous and very filling. The duck was moist and delicious and the dessert was to + more

Douglas Campbell

Friendly, enjoyable atmosphere. Excellent company and high class coaching. Valuable cooking tips clearly passed on. Quality teaching in a convivial setting.

Madeleine Boulton

Tonya is a gem! This is a small group class in an intimate setting at Tonya’s lovely home. Tonya is an enthusiastic and passionate cook and teacher and is happy to share her knowledge and experience with attendees. I am a keen home cook and Francophile and learned a lot. The food was plentiful and + more

Amanda Gooden

Really enjoyed this class! The teacher was very knowledgeable, friendly and explained the steps well. An excellent lunch was made by the class. Highly recommend

Michael Trounce

Really enjoyed this class. Tonya is a wonderful teacher, very engaging, knowledgeable and friendly. Oh, and everything was really well prepared too, and Tonya had someone helping on the day which made a big difference to the experience too! The venue is relaxed and has the most incredible view out in + more

Lisa Scort

Tonya is an incredibly attentive and generous teacher. The location is so inviting and I loved that it shows you what is possible in your own kitchen at home. I will be back!

Anna Xia

Christmas was certainly in the air today as we prepared a scrumptious feast for a full class and a couple more guests arriving for lunch. Tuna and crab mayo salad to start, gougères which are delectable choux pastry puffs, roast pork loin with the all important crackling, succulent turkey basted in + more

Ian Jackson

Thank Tonya What a great experience and learning process. Sam and I have a much greater understanding and interest in food science and the results it can create. Our cooking partners Rod & Michael were vey interesting people, great company and quite amazing in their knowledge of food and wine in Australia + more

David Bryson

I thoroughly enjoyed the day. Everything was organised so well and Tonya was available at any time to assist. It was a perfect combination of demonstration learning, and learning with others in the group. The food was delicious and a fabulous banquet table set so we could enjoy what we made.