Alan Moseley


Ideal exposure to a scope of cooking techniques with a teacher who created an understanding of the steps needed for great results. Very comfortable atmosphere with a friendly group of fellow food lovers.

Mike Brownlow


A delighful and talented host. Tonya runs a fast paced class followed by a lovely lunch of the items made during the sessions. The mussel soup in safron broth is ' to die for'.

Nicola Stein


Loved this hands on, small class. Gave us a chance to try and learn new skills and tips. Excellent!
expand_more See more reviews
other V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production sydney AU sydney