Reviews Widget | ClassBento

Alan Moseley

Ideal exposure to a scope of cooking techniques with a teacher who created an understanding of the steps needed for great results. Very comfortable atmosphere with a friendly group of fellow food lovers.

Mike Brownlow

A delighful and talented host. Tonya runs a fast paced class followed by a lovely lunch of the items made during the sessions. The mussel soup in safron broth is ' to die for'.

Nicola Stein

Loved this hands on, small class. Gave us a chance to try and learn new skills and tips. Excellent!

Zoe Walters

Great friendly info for home cooks that is well prepared and planned out. Loved this class. Remember to bring containers for take home stocks and sauces.

Anna Xia

We made some beautiful stocks today from chicken to beef to fish and crab which we used to create the sauces for a hearty three course meal. French onion soup with cheesy sourdough croutons, pork cutlet with mushroom sauce and apple sauce and a poached pear in puff pastry dessert with salted caramel + more

Christopher Walter

Tonya provided an excellent experience, she was very friendly and generous with her time, and a font of useful cooking knowledge. The cooking location is wonderful and the class was fantastic value for money. I learnt so much about cooking stocks and soups, and can now keep learning at home with the + more

Jenny Chan

A class where you will learn invaluable cooking tips. This class wasn’t just about making sauces, soup and stock, there was a delicious 3 course meal that we sat down to eat Tonya’s dishes are always exquisitely served up like you are dining at a fine restaurant with water sceneries. Good company + more

Diane Vickery

It was comfortable and informative. Tonya was great. The food was delicious with leftovers taken home.