Jane Dillon


Tonya was a breath of fresh air with her recipes, advice, guidance and warmth. We spent a thoroughly entertaining and educational Sunday perfecting stocks sauces and soups… then enjoying our labours of love around Tonya’s table..with other like minded cooks and sharing our experiences. I would highly  + more

Alan Moseley


Ideal exposure to a scope of cooking techniques with a teacher who created an understanding of the steps needed for great results. Very comfortable atmosphere with a friendly group of fellow food lovers.

Mike Brownlow


A delighful and talented host. Tonya runs a fast paced class followed by a lovely lunch of the items made during the sessions. The mussel soup in safron broth is ' to die for'.
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