Reviews Widget | ClassBento

Simon Bray

Thank you Tonya. An insightful And fun day. Lots to go home and try soon!! Loved the little hints, tips and techniques.

Sharon Rush

Beautiful environment, superb fresh whole food, fun and informative. A lovely relaxed day with Tonya as a perfect host

Kathy Woods

Tonya was well organised and her support Sandra, was terrific too. The lunch we prepared was delicious. Tonya was happy and eager to share tricks of the trade with us. A most enjoyable day.

Philip Gall

This was a well organised fun day. I am a relative novice working with a partner who is much more experienced, so I learned a lot from the 'doing'. This included some basic skills as well as seeing how a relatively complex cooking agenda can be brought together by eight people. Our teacher was obviously + more

Dennis Michael (Peter) van Zeyl

Birthday Celibration Camino Frances preparation experience. Exceeded my cooking skills Perfect location overlooking St Kilda Marina and Port Phillip Bay Great social interaction with the other guests

Paul Woods

Great fun and, despite a complete lack of cooking skills on my behalf, Tonya managed to focus us on the tasks at hand (after some initial early speedhumps :)) and we all produced some fantastic food. Loved that we got to take away the recipes and also learnt basic tips on the way through like best way + more

Melissa Whiting

Fabulous day cooking Spanish food, sharing stories and enjoying a delicious meal with people who had mostly just met each other that morning. I don't cook much but I do love Spain. I actually walked the Camino de Stantiago in June this year and it was a longing for memories of Spain that drew me to + more

Rodney Ball

What a wonderful day of cooking exceptional Spanish food with the most awesome hosts Tonya & Joan, delightful group of fellow foodies & fabulous conversation & laughter in such an inviting & intimate environment. Tonya & Joan have created such a special ambience which reminded me very much of the many + more

Anna Xia

To begin we had a Spanish frittata with potatoes, capsicum, chorizo and pecorino. Next there was the Manchego & Serrano ham choux pastry croquetas. For main we made an impressive seafood and meat paella with a most complementary saffron aioli (or as the Spanish say aliöli). And to finish a tarta de + more

Jenny Wregg

Thoroughly enjoyed the session everything was organised Tonya demystified a number of dishes and I feel comfortable cooking them myself, particularly the paella. To top if off, we we are able to enjoy the dishes in good company and overlooking the ocean. Thank you