Reviews Widget | ClassBento

Indran Purushothaman

Another awesome cooking experience - last weekend’s Italian cuisine was the third one for me having done the French and Spanish classes recently - have learnt a lot from all three and it’s not just the specific cuisines but also cooking techniques, use of different ingredients and equipments! While + more

Helen Delimitros

Had a wonderful Italian cooking class with Tonya. She has transformed her home into a beautiful, intimate cooking space with a sincere attention to detail from the food preparation, sharing hints and tips, recipes and 5 star table setting with amazing marina views! I love to cook and received this experience + more

Kathryn Noble

Friends along with my husband and I attended the Italian cooking class with Tonya on Sunday. What a fun day lots of learning along with many laughs and amazing food! We had a great class, and all enjoyed the friendly banter! We learnt many tips and tricks in the kitchen which enhanced our food. It + more

Julie Broadhead

What a fantastic experience!! We learnt to make totally sensational and delicious meals and then enjoy sharing our menu with a great group of new friends also attending this Italian Cooking Class in the most comfortable environment! Thank you, Tonya for a truly inspiring and wonderful day!

Sandra Plackett

The occasion selected was to attend an Italian cooking class for a friends birthday. Our teacher could not have been better. Tonya was well organised and willingly shared her knowledge giving tips along the way. A wide selection of dishes catering for all tastes which we enthusiastically finally devoured. + more

Anne Manzoni

Our cooking class was held in a beautiful space, with the best ingredients and equipment. Tonya our chef/instructor explained everything well, and the food we cooked was delicious. Would definitely recommend this course, as it was a very enjoyable day.

Simone Sampson

The teacher Tonya was great. The location was very nice and relaxing. The food in both quantity and quality was perfect. Learnt so much! Great experience would recommend to anybody Thanks Tonya and Jean fir a great day

Anna Xia

The class is from 8:45am in the morning to 3ish in the afternoon just in case you were wondering. We made pasta and focaccia from scratch. Porcini mushroom risotto with the leftovers made into arancini, there was a roasted capsicum salsa to go with the focaccia, we had stuffed figs as an entree as well. + more