Reviews Widget | ClassBento

Amanda Gooden

Amazing class! Tonya is so knowledgeable and passionate about cooking which shines through while teaching her classes. One of the best things about her classes is that they are taught in her home. This means that you have the confidence to make the dishes in your own home. I highly recommend this class and her other classes.

Ravid Rintoul

A lot of fun and very informative. Lovely people and Tonya was a wonderful hostell and teacher.

Elana Cordiner

Lovely day full of food, cooking and eating. Highly recommended. Tonya is very knowledgeable and warm.

Pamela Hansen

The class was everything I had hoped for. It was fun, informative, and very hands-on. I gained confidence to try new cooking techniques and experiment with different food combinations. The food was delicious. The class was made even more enjoyable by the lovely group of people, and I am keen to do more + more

Belinda Worrell

Great food, amazing knowledge and great people. Tonya was an amazing host. Would attend again

Julianne Richards

Great day at Cooking on the Bay! Excellent all round - teacher, menu, venue and fellow chefs. We had a great time cooking, then eating the wonderful food. So good. Highly recommend.

Tu Tihirahi

Tonya creates a warm and inviting environment and generously shares her knowledge and experience. I learnt so much and this is the second class I have booked. I’ll be back for some of the other classes!

Lisa Orwin

It was a perfect day. Meeting new people. Teacher was very informative and the food was delicious. Definitely recommend this course.

Sue Fitzgerald

Tonya is a confident and very capable teacher who gave clear instructions and was most encouraging to all members of the class. The ingredients were carefully prepared and the instructions were clearly stated. She willingly helped us when we asked but generally gave us freedom to work independently in + more

Anna Xia

Tonya was very hospitable and inviting. A cozy 3 participants today cooking at her home by the bay. We had some cheese, walnuts and grapes to begin with. Then we made egg and chive mayonnaise with caviar, seed crackers and roasted beetroot, cinnamon and pomegranate dip. The main was a French chicken + more

Jenny Chan

A cooking course with peaceful water views to gaze at as you dine on exquisitely presented healthy food. Clear verbal and printed instructions helped guide us through preparation of each dish. An informative and sociable Saturday spent with some pleasant attendees and a vibrant chef.

Carolyn Crameri

What a fantastic day! Spent the morning cooking under the guidance of Tonya, a very lovely and knowledgeable lady. Finished the day dining on the beautiful food we had cooked with a glass of wine sharing stories together. Such a lovely way to spend the day meeting new people and learning new skills. Highly recommend.