Reviews Widget | ClassBento

Merav Waldman

I had the pleasure of taking an excellent sourdough bread baking workshop with Roy. I learned so many new things, and even had some of the things I thought I knew about baking, debunked! It was my first introduction to sourdough, and I completely fell in love with it and with the amazing variety of + more

Elian Priel

We had such a lovely morning at the baking workshop for mothers and daughters. It was my mom’s first time ever working with dough, and the results were amazing. Roy was incredibly patient, explaining each step so clearly, and he made us feel completely confident kneading and shaping. Beyond the beautiful + more

Ofira Walker

I did the Baking for Health workshop and had a great time. I learnt the techniques for making different types of sourdough bread, as well as the theory behind the sourdough making process. Roy created such a welcoming atmosphere and was able to make the entire course so detailed and understandable to + more

Hadas Goshen

I had such a wonderful experience at Roy's sourdough workshop! Roy was incredibly knowledgeable, patient, and generous with his time and expertise. He explained each step clearly, shared plenty of helpful tips and practical insights, and made the whole process feel approachable and enjoyable, even + more

Coco Cheng

I really enjoyed the bakery workshop. During the class, we made three different types of bread and crackers. Roy gave us a warm welcome and had thoughtfully prepared everything we needed, including aprons, all neatly marked with his name. We were also provided with handouts containing the recipes for + more

Michelle Joosse

The class was very informative. A great mix of practical and theory behind making the best loaves of bread. I feel a lot more confident in making my own bread now.

Esther Sylvester

Writing As someone who loves baking all things sweet and standard bread but has always felt intimidated by sourdough, Roy’s workshop was the perfect introduction. I left feeling confident, informed, and excited to begin my sourdough journey. Roy was incredibly knowledgeable, patient, and thorough, + more

Nathan Gatt

Roy has a great teaching technique. I felt very comfortable throughout the lesson. The class was fun and informative. Most importantly everything tasted great! Looking for to doing another course with Roy in the future.

Alysa Dar

Dear Roy, Thank you for such a fabulous baking experience. When I booked the class, I already knew that I was unlikely to become a home baker. I enrolled simply for the enjoyment of the experience, and I could not have made a better choice. From the moment my two friends and I arrived, everything was + more

Hilyn Kruening

I had a fantastic time at the sourdough baking class! Roy was knowledgeable, patient, and explained each step clearly, making the process easy to follow. We learned how to make sourdough bread, delicious biscuits, and fluffy focaccia, with plenty of hands-on practice throughout the session. Everything + more

Lyndy Wallis

I had such a wonderful day at Roy's sourdough workshop and honestly couldn't recommend it more highly. From the moment I arrived, I felt so welcome. The small group size made such a difference, as everyone had plenty of one-on-one time with Roy and could ask as many questions as they liked. Roy is an + more

Noa Zrihen

Everything was so well organised. Wonderful hosting and a really enjoyable experience. Highly recommend!

Tri Wahyuningsih Mandarini

I joined this sourdough baking course after i browse and read good reviews online, and glad i enrolled myself in. Roy was knowledgeable and passionate of baking, he’s very patient, informative and details on delivering the course. Would recommend if you would like a short baking course, in a fun, cozy + more

Sarah McDonald

I absolutely loved this course with Roy. Not only was is fun and taught me so much I was blown away by how prepared Roy was and how much that really helped me retain and practiced what I learnt. Added bonus is that everything he has taught me to make has been absolutely delicious! Highly recommend learning from this incredible teacher!

Merna Roshdy

We would like to thank Mr. Roy for allowing us to spend such a special time. Even though I had never baked bread before, the class was enjoyable and comfortable from start to finish because he explained everything in an easy-to-understand and kind manner. I was deeply moved when I saw the finished + more

Tommy Law

We had a great time, very informative and fun. Roy was very accommodating and knowledgeable. Its a well set up workshop with a well run program. We made 4 loaves of bread and some crackers to take home, and sat down and enjoyed some bread and crackers with crudités while we waited between baking times. + more