Allium-free Indian Cooking Masterclass

Learn how to cook delicious vegan Indian food without the use of onion or garlic


The Modern Desi

The Modern Desi

5.0 (81)
39k

5 hours Class size 4 to 6     label $230

If you're allergic or sensitive to onion and garlic or are simply interested in mastering dishes without these ingredients, this hands-on Indian cooking class is for you!

Indian food expert, cook and writer, Bhavna Kalra, invites foodies for an interactive, informative and delicious class on vegan Indian cooking using seasonal vegetables. If you are someone who loves ordering a curry, fancy cooking it or just enjoy eating delicious, authentic and hearty Indian food, you'll love this class.

Over five hours, you will:

  • Discover the food history of the Indian dishes we will be cooking
  • Learn about “Spices 1, 2, 3” – A valuable rundown on spices you need to cook authentic Indian food and where to find them
  • Practice Indian cooking techniques and learn tips and tricks
  • Enjoy eating one of the best six-course vegan Indian feasts ever!

After the class, you will come away with knowledge on how to easily prepare your authentic and delicious Indian curries, Dals and dishes without using any onion or garlic. We hope this will then motivate you to add a wholesome, healthy Indian way of cooking to your home-cooked, fresh meals.

This class will also give you the confidence to be familiar with spices and lentils that you can use when cooking other dishes and cuisines.


Knowledge required
Beginners OR experts who want to learn how to get started OR learn more about Indian cuisine.
 
What you'll get
  • Nibbles to start your class with our signature chutney
  • All the ingredients and cooking equipment
  • Printed recipes for every dish for you to take home
  • Six-course sit down meal
  • Take away of any leftovers
  • Cooking assistance
  • Free subscription to more recipes online
What to bring
  • An apron
  • Please wear closed-in shoes
  • Hairband to tie your hair back
  • Your favourite beverage to pair with the meal
Suitable for

This class is great for a team building activity, birthday, hens party or bucks party.

Suitable for adults, and kids (minimum 13 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a nice gift for her, gift for mum, anniversary gift, Father's Day gift or birthday gift.


The Modern Desi is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.

See additional precautions taken   

Maximum of 12 people per class only
Do a Temp check of people who attend
Provide hand sanitizers
All materials provided and used will be clean and sanitized
Ensure good ventilation
Masks & Gloves used
Location

Whiteside Street, North Ryde NSW

Your teacher
The Modern Desi
The Modern Desi

5.0 (81)
39k

A passionate cook connecting cultures with food. Serving real Indian feasts with stories.

On a mission to teach people that there is more to Indian food than Butter chicken and Rogan Josh. My love for food is infused with storytelling and memories so you can understand and appreciate where the ingredients came from and how easy it is to whip up a six to seven-course Indian meal any day of the week.

More about this class

This teacher has 81 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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