American Smoking BBQ Cooking Class

Learn about American barbecue and how to smoke meats



3 hours Class size 1 to 20 (public classes), 20 to 40

label $165 (Afterpay available)
Want to try American BBQ in Melbourne? Master the art of American barbecue smoking with BBQ School's delectable cooking class that will show you how to create the perfect brisket!
Your host and meat-master extraordinaire will start the class by outlining how the session will run, all while you enjoy a complimentary beer and some starting snacks.
You’ll be tucking into some pre-smoked meats for “research purposes” so you know the end goal of your meat-smoking journey and to discuss the variety of flavours. Focusing on barbecue techniques from four legendary barbecue regions, your chef will cover the smoking methods of Texas, Kansas, Carolina and Memphis, what separates them and how to utilise the techniques as deliciously as possible.
You’ll be shown tips on rubs and salts, and also the essentials on timing, temperatures, and the famous Texas crutch method of smoking to enable you to make mouthwatering smoked meats at home.
The chef will also show you how to use your smoking equipment effectively, and demonstrate how to prepare fresh meat for smoking. You’ll also be shown how to make the ideal accompaniments to get the most out of your meat experience.
At the conclusion of the American smoking bbq cooking class, you get to sit down together and enjoy the melt-in-your-mouth, fall-off-the-bone fruits of your labour!
On the menu:
  • Bacon Wrapped Jalapeno Poppers
  • Memphis Style Pulled Pork with Memphis Mop Sauce and Cabbage and Apple Slaw
  • Texas Style Low and Slow Bass Strait Brisket
  • Smoked Baby Rack Ribs with Apple Bourbon BBQ Sauce
  • Smoked Corn with Jalapeno and Lime Butter
  • Spicy Cinnamon and Chilli Chocolate Brownie
These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.
BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.
Please note: With the current changes due to COVID, there is now a minimum spend of $2500 for private groups, which covers 20 participants. Smaller groups can still be accommodated for, just get in touch to arrange pricing.
Knowledge required
Beginner-friendly.
 
What you'll get
We supply everything - all food, equipment, aprons and reference material.
 
What to bring
Please wear closed shoes.
 
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

The Que Club - 3 Syme Street, Brunswick VIC

American Smoking BBQ Cooking Class location
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Your teacher
BBQ School
BBQ School

The BBQ Cooking School

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BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90, 000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Melbourne VIC AU melbourne