Arancini and Pasta Making Class with a Spritz

If you like sipping, eating and socialising then this class is for you!



3 hours 1 to 50 label $99


This three hour class kicks off with traditional Arancini – you will shape dip stuff and crumb these pillows of Aborio rice with a mozzarella centre covered in breadcrumbs – then we fry them up a la minute to enjoy as a delicious entree with an Aperol Spritz.

Then its Pasta Time – learn how to knead perfect pasta and roll it out into strands of silky tagliatelle.
The class will conclude with a meal of freshly made pasta and amazing sauces and lashings of parmesan – Bellissimo!

Perfect for anyone who takes pleasure in cooking, socialising or sipping... answer yes to all of the above, then look no further because this one is for you.

This interactive class will be hands on, so be prepared to get your hands dirty!



Aside from this class, this teacher also has the following coming up:

Knowledge Required

This workshop is suitable for all levels of experience

What you'll get

Hands on class, recipe card, entree, main meal and an Aperol spritz

What to bring

Closed shoes and comfortable clothing, don't forget your appetite!

Suitable for

This workshop is suitable for individuals and couples as well as for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Location

Salt Meats Cheese Gateway Building Level 2 - 1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (5)
22k followers

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Verified reviews
5

• Sep 2019


Teacher is very professional, The class is absolutely fun! With cosy atmosphere, Lovely friends! And Yummy food! ..This course is worth for my money!

Arancini and Pasta Making Class with a Spritz review by Sunisa Janekarn
More classes by Salt Meats Cheese (Circular Quay)

Pizza Masterclass - Original and Calzone

date_range 21 Sep, 28 Sep

location_on Sydney

1 to 50

label $79

33k+

22k

Hand Made Gnocchi Making Class

date_range 28 Sep, 13 Oct

location_on Sydney

1 to 50

label $79

33k+

22k

Apertivo Hour - Private Cocktail Making Class

date_range Your choice of time

location_on Sydney

10 to 40

label $99

33k+

22k

Polpette (Meatballs) and Tagliatelle Pasta Class

date_range Sun 22 Sep at 10am

location_on Sydney

1 to 50

label $89

33k+

22k

Italian Bread Making Class

date_range Sat 21 Sep at 10am

location_on Sydney

1 to 50

label $79

22k

33k+

Hand Made Fettucine and Pesto Genovese Class

date_range Sun 29 Sep at 2pm

location_on Sydney

1 to 50

label $89

22k

33k+

Mozzarella Cheese Making Class

date_range Sat 21 Sep at 1pm

location_on Sydney

1 to 50

label $79

22k

33k+

Pasta Masterclass

date_range Sun 20 Oct at 10am

location_on Sydney

1 to 50

label $109

22k

33k+

Group Pizza Making Class

date_range

location_on Sydney

12 to 40

label $89

22k

33k+

Fathers Day Pasta Class

date_range Contact for details

location_on Sydney

10 to 50

label $109

22k

33k+

Hand Made Spaghetti and Chianti Making Class

date_range Contact for details

location_on Sydney

10 to 50

label $89

22k

33k+

2561 0 0 16 1 1 10 simple 0 0 0 0 0 0 1 0 0 -33.861757100 151.208697600 2019-10-05 00:00:00 2019-10-07 00:00:00 strict 180 classbento.com.au 1 2019-09-20
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 -33.790 151.270 production Sydney NSW AU sydney melbourne brisbane adelaide perth canberra