Kate Poole


The class was an excellent balance between theory and practice. Nari had an engaging style and clearly deep knowledge which he was able to share simply and clearly. I would recommend this course to anyone who is tired of having blunt knives in their kitchen

James Bowles


Excellent course with excellent instruction - it was great to think about the theory as well as the practice. Highly recommended.

Merric Foley


I stumbled on Hazuki Knife just by Googling "knife sharpening in Sydney". I'm glad I found it! The course covers a lot of ground, from theory to practice, but Nari is a knowledgeable teacher and easily explains everything. Everything goes at a good pace, and my knives are now sharper than when I bought  + more
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