BBQ Christmas Cooking Class


BBQ School

BBQ School

5.0 (6)
3k+

3 hours Class size 10 to 30 label $125


Wow, your family this Christmas by learning how to cook the Christmas classics on the BBQ and take the stress out of cooking Christmas dinner! Or host a fun Christmas party cooking class for your office.

The dishes compliment this special occasion and your next gathering will be a breeze! We hold classes at our head office in Sydney's Willoughby location.


Sample Menu:

Arrival
- Toasted Turkish Bread with Pukara Estate EVOO and Balsamic Dips
- Audrey Wilkinson White Christmas Sangria

BBQ Entree
- BBQ Spiced Prawn with Mango Salad and Coconut Salad

BBQ Main
- BBQ Maille Dijon, Vanilla and Orange Glazed Leg Ham
- BBQ Prosciutto-Wrapped Turkey Breast Rolls with Thyme and Apricot Compote

BBQ Dessert
- Sticky Banana and Fig Pudding with Bourbon Sauce


BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact all student affected at least 48 hours beforehand to offer to transfer their booking to another class and date.



Aside from this class, this teacher also has the following coming up:



What to bring
We supply everything - all food, equipment, aprons and reference material. Please wear closed shoes.
 
Suitable for

This class is perfect for beginners - no prior experience is needed.
This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Sydney BBQ School - 491 Willoughby Rd, Willoughby

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

5.0 (6)
3k+

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

This class is no longer available

Please see our other workshops
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