BBQ Christmas Cooking Class


BBQ School

BBQ School

4.7 (123)
3k

3 hours Class size 20 to 24     label $130

Wanting to ‘wow’ the family with your festive spread this Christmas? Learn the tastiest cooking essentials for the season with our Christmas barbecue cooking class in beautiful Centennial Park!

Perfect for newcomers to both cooking and season-specific roasting alike, your chef and host will run you through some Christmas classics demonstrating the ins and outs of classic Australian festive barbecuing. You’ll get hands-on experience in learning glazing recipes, roasting techniques, and how to prepare the perfect accompaniments for you and your family to enjoy when Santa Claus comes around. 

This is an enjoyable, informal and fully hands-on way to master the art of Christmas barbecue cooking.

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact all student affected at least 48 hours beforehand to offer to transfer their booking to another class and date.

Please note: With the current changes due to COVID, there is now a minimum spend of $2500 for private groups, which covers 20 participants. Smaller groups can still be accommodated for, just get in touch to arrange pricing.


What to bring

We supply everything - all food, equipment, aprons and reference material. Please wear closed shoes.

Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for a team building activity, birthday, hens party or bucks party.

Location

Fairland Pavilion, Centennial Park - Grand Drive, Centennial Park

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

4.7 (123)
3k

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

More about this class

This teacher has 123 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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