BBQ Cooking Class for Corporate Teams

A fun & engaging Team-building activity!


BBQ School

BBQ School

4.8 stars (154+)
3k+ likes

2.5 hours 10 to 80 label $120


At this engaging and interactive cooking class you and your team will work together to cook up a BBQ feast!

Have your group cooking up a storm while enjoying a fun filled afternoon of gourmet delights. Under the tutorial of a professional chef you'll all work together to produce a three course gourmet BBQ lunch or International BBQ cuisines.

We offer a range of different types of BBQ cooking classes including:
- Classic BBQ classes: American Smoking, Seafood BBQ, Meat BBQ, Beer and BBQ
- International BBQ classes: French, Tapas, Mexican, Brazilian, Jamaican, Middle Eastern, Wok

Sample Menu: Brazilian BBQ

On Arrival
- Caipirinha - cachaca / lime and sugar
Entree
- Brazilian spiced churrasco chicken skewers
Main Course
- Peixe na folha de bananeira (baked fish in banana leaf)
- Picanha - churrasco rump cap with malagueta chilli sauce
Sides
- Tomato salsa / farofa / rice / cheese bread
Dessert
- Brazilian churrascaria style grilled pineapple, cinnamon and sugar

At the end of the class you and your team will sit down and enjoy the meal together.

For an additional cost you can add on a menu of drinks, beer and wine tasters or a welcome cocktail.


Aside from this class, this teacher also has the following coming up:



What you'll get
All ingredients, tutelage of a BBQ Chef, and soft drinks including water, juices, coca-cola, sprite, lemonade.
 
Suitable for

This class is ideal for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Willoughby, NSW

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher can also travel within 200km of Willoughby for private classes

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

4.8 stars (154+)
3k+ likes

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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