BBQ Tapas Cooking Class

Cook your own Spanish tapas


BBQ School

BBQ School

5.0 (6)
3k+

3 hours Class size 10 to 30 label $130


Experience quality Spanish cooking with our hands-on, interactive barbecue tapas cooking class, ideal for anyone wishing to really take their barbecuing game to a new level.

Your journey into Spanish barbecue tapas begins with a quick lesson on how to make the perfect sangria to set the mood. The chef or Cocinero will then take you through several Spanish tapas classics, demonstrating the different techniques required to master meat and seafood, while also showing you traditional techniques with sauces and marinades.

Combining what you’ve learnt, you and the class will prepare a barbecue tapas feast. Once the cooking is complete everyone will sit down for a delicious and authentic Spanish meal.

Sample menu:

On Arrival
- Turkish Bread with Pukara Estate Extra Virgin Olive and Balsamic
- Audrey Wilkinson Sangria
Tapas
- “Pinchos Morunos” Spiced Morish Pork Skewers and Mojo Picon
- BBQ Squid with Chilli Jam and Mint, Fennel and Apple Salad
- Sticky Whisky Braised Beef short Ribs
- “Albondigas de Pollo” Chicken Meatballs with Spicy Tomato sauce
- Patatas Bravas

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.



Aside from this class, this teacher also has the following coming up:



What you'll get
We supply everything - all food, equipment, aprons and reference material.
 
What to bring
Please wear closed shoes.
 
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Potters Brewery - Wine Country Dr, Nulkaba

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

5.0 (6)
3k+

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

This class is no longer available

Please see our other workshops
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