BBQ Tapas Cooking Class

Learn how to cook Tapas at home


BBQ School

BBQ School

5.0 (6)
3k+

3 hours Class size 10 to 14 label $130


You don't have to book a flight to Spain in order to enjoy finger-licking Tapas dishes! At this fun and hands on cooking class you'll learn how to make your own.

Put a little Spanish fiesta into your next barbecue event with the skills you'll learn in this cooking session. We kick-start the class with a lesson on how to make the ultimate sangria before you roll up your sleeves and get underway.

An experienced chef will take you through the dishes on the menu and you'll have some fun barbecuing everything from pork and squid, to braised beef short ribs. At the end of the class everyone will sit down and enjoy the delicious tapas you have made!

Sample menu:

On Arrival
- Turkish Bread with Pukara Estate Extra Virgin Olive and Balsamic
- Audrey Wilkinson Sangria

Tapas
- “Pinchos Morunos” Spiced Morish Pork Skewers and Mojo Picon
- BBQ Squid with Chilli Jam and Mint, Fennel and Apple Salad
- Sticky Whisky Braised Beef short Ribs
- “Albondigas de Pollo” Chicken Meatballs with Spicy Tomato sauce
- Patatas Bravas

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.



Aside from this class, this teacher also has the following coming up:



What you'll get
We supply everything - all food, equipment, aprons and reference material.
 
What to bring
Please wear closed shoes.
 
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Sydney BBQ School - 491 Willoughby Rd, Willoughby

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

5.0 (6)
3k+

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

This class is no longer available

Please see our other workshops
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