BBQ Tapas Cooking Class

Learn how to cook Tapas at home

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BBQ School

BBQ School

4.8 (154+)
3k+ likes


TIME

STUDENTS

1 - 14

PRICE

pp

Description


You don't have to book a flight to Spain in order to enjoy finger-licking Tapas dishes! At this fun and hands on cooking class you'll learn how to make your own.

Put a little Spanish fiesta into your next barbecue event with the skills you'll learn in this cooking session. We kick-start the class with a lesson on how to make the ultimate sangria before you roll up your sleeves and get underway.

An experienced chef will take you through the dishes on the menu and you'll have some fun barbecuing everything from pork and squid, to braised beef short ribs. At the end of the class everyone will sit down and enjoy the delicious tapas you have made!

Sample menu:

On Arrival
- Turkish Bread with Pukara Estate Extra Virgin Olive and Balsamic
- Audrey Wilkinson Sangria
Tapas
- “Pinchos Morunos” Spiced Morish Pork Skewers and Mojo Picon
- BBQ Squid with Chilli Jam and Mint, Fennel and Apple Salad
- Sticky Whisky Braised Beef short Ribs
- “Albondigas de Pollo” Chicken Meatballs with Spicy Tomato sauce
- Patatas Bravas

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.


Aside from this class, this teacher also has the following coming up:

shopping_basket What you'll get

We supply everything - all food, equipment, aprons and reference material.

build What to bring

Please wear closed shoes.

lightbulb_outline Suitable for

This workshop is suitable for individuals and couples as well as for a special occasion, birthday, team building activity, corporate event, bucks party or Christmas party.

Location




Sydney BBQ School

491 Willoughby Rd, Willoughby

Teacher

BBQ School
BBQ School

The BBQ Cooking School

4.8 (154+)
3k+ likes


BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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Gift Request custom time
Book at least 8 hours before each date
Free to reschedule (with 3 days notice)
1891 0 0 14 1 1 10 simple 0 0 0 0 0 0 1 0 0 -33.807912000 151.197420300 flexible 180 classbento.com.au 1 2019-06-17
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 -33.790 151.270 production Sydney NSW AU sydney melbourne brisbane adelaide perth canberra bangkok