Beer and BBQ Cooking Class

Prepare a gourmet BBQ dinner party


BBQ School

BBQ School

3k+ likes
4.8 stars (154+)

3 hours 10 to 25 label $145


Become the ultimate grillmaster with BBQ School’s deliciously unique Beer and BBQ cooking class! Cook like a Masterchef and pair your beers with the accuracy of a sommelier in this fun, interactive cooking course!

Your chef will guide you through the essentials of becoming a barbecue king, from unique cooking techniques to flavour profiles, you’ll cover essential marinades and accompaniments as you prepare a four-course dinner party for you and the class. You’ll learn how to pair top-shelf Australian craft beer to each course, and effectively discover flavour balances that’ll enhance your barbecue game like never before. At the end of the class, you’ll all sit down and feast on what you’ve made!

Impress your friends and family next time you host a barbecue with unique cooking techniques to give your barbecue the flair it deserves!


Knowledge Required
Perfect for beginners and food enthusiasts!
 
What to bring
We supply everything - all food, equipment, aprons and reference material. Please wear closed shoes.
 
Suitable for

This workshop is great for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

The Harmonie German Club - 49 Jerrabomberra Ave, Narrabundah ACT

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

3k+ likes
4.8 stars (154+)

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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