Beer and BBQ Cooking Class (Marrickville)

Cook a three-course BBQ dinner and enjoy premium Australian craft beer


BBQ School

BBQ School

4.7 (62)
3k+

3 hours Class size 1 to 20 (public classes), 20 to 30

label $145 (or 4 payments of $36 Afterpay)

Gain the confidence to throw a three-course BBQ dinner party with our beer and BBQ cooking class in Marrickville.

Cover all the food groups in this hands-on BBQ cooking class and enjoy three flavour-matched premium Australian craft beers with your mouth-watering meal. 

This class is the perfect guide to how you can raise the bar at your next hosted dinner party and seriously impress your guests.

So join us for a day working with two of your favourite things: beer and BBQ!

What to expect from our carefully selected BBQ menu  

  • BBQ half shell scallops with nahm jim dressing and crunchy salad
  • Jamaican jerk beer-can chicken with sweet potato wedges
  • "The Perfect Steak" cape grim scotch fillet with feta, basil and pea salad
  • Chocolate lava pudding with cream and balsamic strawberries

Please note: With the current changes due to COVID, there is now a minimum spend of $2500 for private groups, which covers 20 participants. Smaller groups can still be accommodated for, just get in touch to arrange pricing.



Knowledge required

Beginner-friendly.

What you'll get
  • Friendly instruction from a qualified chef
  • Beer on arrival
  • All ingredients and utensils
  • Use of an apron
  • Sample your tasty creations with flavour-matched craft beer at the end of class

What to bring

Please wear closed-toe shoes.

Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

This would also be a nice gift for her, gift for mum, anniversary gift or Xmas gift.

Location

Meeks Lane, Marrickville NSW

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

4.7 (62)
3k+

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

More about this class

This teacher has 62 reviews for their other experiences

This class is also covered by ClassBento's money-back guarantee.

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