Beer and Smoking Class

Learn to prepare a four-course meal of delicious smoked meats and taste paired beers with one of the most unique meat smoking classes BBQ School has on offer!

Upon arrival, your host and chef will run you through the class schedule while you enjoy a complimentary beer and snacks. They will then show you how to whip up the perfect marinades, brining techniques, and tips and tricks on wood-smoking. You’ll then get the chance to put your skills to the test, as you and the class try your hand at creating the perfect smoked meat.

As your meat is smoking, you will sample several Australian craft beers and get a chance to learn and compare flavour profiles, the importance of hops, and which beers go best with which meats.

At the conclusion of the class, everyone will enjoy the fruits of their smokey labour as you all sit down and enjoy the four courses you’ve created.


Sample menu:

On Arrival
- Turkish Bread with Pukara Balsamic and Oils
Entrée
- BBQ Half Shell Scallops with Nahm Jihm Dressing and Crunchy Salad
Main
- Jamaican Jerk Beer-Can Chicken with Sweet Potato Wedges
- "The Perfect Steak" Cape Grim Scotch Fillet with Feta, Basil and Pea Salad
Dessert
- Chocolate Lava Pudding with Cream and Balsamic Strawberries

These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.

• Meat BBQ Cooking Class, at Sat 1 Feb at 11:30am

• Beer and BBQ Cooking Class, at Sun 2 Feb at 11:30am

• Seafood BBQ Cooking Class, at Sun 9 Feb at 11:30am

• American Smoking BBQ Cooking Class, at Sun 9 Feb at 3:30pm

This class is popular for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

The Hills Community Function Center - James Drysdale Reserve, Sports Lane, Bunya QLD

BBQ School

The BBQ Cooking School

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BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.