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ClassBento advantages
Our teachers are experts at what they do, which is reflected in their ratings and social media followings.
That's why we're confident to provide a money-back guarantee*: If you're unsatisfied with a class, just leave the class early and tell us why within 4 hours of the class, and we'll provide you with a refund.
You can use Zip (ZipPay, ZipMoney) to book now and pay later, interest free.
Our mission at ClassBento is to improve mental wellbeing within our communities. Creative workshops help us gain mindfulness, reduce stress, and even fight off burnout and Dementia - it's proven. To support this cause, we donate to Dementia Australia with every booking.
Also, earn at least 10% of what you spend, just by reviewing your classes. Redeem the points to get discounts on future classes.
How can we help you?
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $145 per person
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Beer and Smoking Class
Learn how to smoke meats
3 hours
10 to 20
label
$145
To reduce the spread of COVID-19, we recommend that you try one of our online classes instead
See online classesIf you still want to attend this class, please first consider government restrictions in QLD. If you are currently allowed to attend, but are later prevented from doing so, we will postpone your booking accordingly.
Learn to prepare a four-course meal of delicious smoked meats and taste paired beers with one of the most unique meat smoking classes BBQ School has on offer!
Upon arrival, your host and chef will run you through the class schedule while you enjoy a complimentary beer and snacks. They will then show you how to whip up the perfect marinades, brining techniques, and tips and tricks on wood-smoking. You’ll then get the chance to put your skills to the test, as you and the class try your hand at creating the perfect smoked meat.
As your meat is smoking, you will sample several Australian craft beers and get a chance to learn and compare flavour profiles, the importance of hops, and which beers go best with which meats.
At the conclusion of the class, everyone will enjoy the fruits of their smokey labour as you all sit down and enjoy the four courses you’ve created.
Sample menu:
On Arrival
- Turkish Bread with Pukara Balsamic and Oils
Entrée
- BBQ Half Shell Scallops with Nahm Jihm Dressing and Crunchy Salad
Main
- Jamaican Jerk Beer-Can Chicken with Sweet Potato Wedges
- "The Perfect Steak" Cape Grim Scotch Fillet with Feta, Basil and Pea Salad
Dessert
- Chocolate Lava Pudding with Cream and Balsamic Strawberries
These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.
BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.
Aside from this class, this teacher also has the following coming up:
-
Seafood BBQ Cooking Class, at Sun 10 May at 11:30am
-
American Smoking BBQ Cooking Class, at Sun 10 May at 3:30pm
-
Meat BBQ Cooking Class, at Sun 24 May at 11:30am
-
Beer and BBQ Cooking Class, at Sun 14 Jun at 3:30pm
This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90,000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.
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