Beer and Smoking Class

At this fun and hands on cooking class you will learn all about the art of smoking meat and make and serve a four-course meal with matching beers. The next time a dinner party comes around you'll be sure to impress!

The class will begin with a warm welcome from your chef and host, and you'll relax into the session with a beer and a snack. Throughout the cooking lesson you'll pick up some valuable tips and tricks on brining, marinating, rubbing and wood smoking and then get the chance to put them into practice as you prepare and cook smoked salmon, mackerel and Cuban beef.

We'll enjoy a delicious beer tasting session where you will gain an understanding of the different flavour profiles, and learn how it can be incorporated into cooking. We'll match four of these premium Australian craft beers to each course of the meal.

At the end of the class you'll indulge in the gourmet four-course meal cooked by you! You will leave this cooking class with confidence and the ability to recreate these mouth-watering dishes at home.

Sample menu:

On Arrival
- Turkish Bread with Pukara Balsamic and Oils
Entrée
- BBQ Half Shell Scallops with Nahm Jihm Dressing and Crunchy Salad
Main
- Jamaican Jerk Beer-Can Chicken with Sweet Potato Wedges
- "The Perfect Steak" Cape Grim Scotch Fillet with Feta, Basil and Pea Salad
Dessert
- Chocolate Lava Pudding with Cream and Balsamic Strawberries

These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.

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Aside from this class, this teacher also has the following coming up:

• Meat BBQ Cooking Class, at Sun 15 Sep at 11:30am

• American Smoking BBQ Cooking Class, at Sun 15 Sep at 3:30pm

This class is available on Request for groups of 10+.

Don't have a group of 10+ students? If you're happy to pay a higher price per person (total of $1,450 for the class), you can just Request to book this class for 10 students (and attend with fewer guests).

Otherwise, get updated when new dates ('public' classes) become available for booking, by clicking the "Follow" button below.

We supply everything - all food, equipment, aprons and reference material.

Please wear closed shoes.

The Brook Hotel - 167 Osbourne Rd, Mitchelton

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.