Sydney
•
Food and Drink
•
Cooking
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BBQ

Beer and Smoking Class (Centennial Park)

Learn how to smoke meats and make a four-course meal



3 hours Class size 1 to 20 (public classes), 20 to 30

label $145 (or 4 payments of $36.25 Afterpay)


Discover the art of meat smoking at this fun, hands-on cooking class! You’ll prepare a four-course meal with beer tasting along the way. Learn the smoking essentials from a qualified smoking master at one of the most interactive meat smoking classes BBQ School offers!

When you arrive, you’ll be treated to a complimentary beer and snack as the chef and host run you through the class schedule. From there, you’ll be taught the craft of wood-smoking, how to create the perfect rubs, salts and marinades, and bringing techniques so you can get the most out of your meat. You’ll then put your own skills to the test as you prepare and cook a four-course meal of smoked meats and delicious accompaniments.

As the meat is cooking, you’ll indulge in two sample beers, where you’ll learn the different flavour profiles, what separates them, and how to utilise them in your cooking journey.

At the conclusion of the session, you and the class will indulge in the four-course meal you’ve prepared.

Sample menu:

On Arrival

  • Turkish Bread with Pukara Balsamic and Oils
Entrée
  • BBQ Half Shell Scallops with Nahm Jihm Dressing and Crunchy Salad
Main
  • Jamaican Jerk Beer-Can Chicken with Sweet Potato Wedges
  • "The Perfect Steak" Cape Grim Scotch Fillet with Feta, Basil and Pea Salad
Dessert
  • Chocolate Lava Pudding with Cream and Balsamic Strawberries

These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.

Please note: With the current changes due to COVID, there is now a minimum spend of $2500 for private groups, which covers 20 participants. Smaller groups can still be accommodated for, just get in touch to arrange pricing.


Aside from this class, this teacher also has the following coming up:



Knowledge Required
Perfect for beginners.
 
What you'll get
  • We supply everything - all food, equipment, aprons and reference material.
  • You will receive one complimentary beer and two sample beers (you can purchase more at the bar on the day).
What to bring
Please wear closed-in shoes.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a unique gift for her, gift for mum or anniversary gift.

Location

Fairland Pavilion, Centennial Park - Fairland Pavilion, Grand Drive, Centennial Park NSW

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

4.7 (46)
3k+

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Jason Bastide  •  Feb 2021


Great value for money, teacher/chef was very approachable and willing to share info, tips and tricks.
Good facilities, good length class.
Very happy and warm environment.

Very much enjoyed myself.

Annika Waugh  •  Dec 2020


Teacher was great! Super knowledgeable. Food was awesome! Not as hands on as I thought it would be, and you only get 1 drink before they start charging you $8 per drink.

David Leevers  •  Nov 2020


Good value for money.
The Chef's were awesome, great tips and advice. Would recommend this course.

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