Brazilian Churrasco BBQ Cooking Class

Learn Brazilian bbq meat recipes


BBQ School

BBQ School

3k+ likes
4.8 stars (154+)

3 hours 10 to 24 label $130


Always wanted to learn the art of Brazilian churrasco-style cooking? Cook up a storm and learn the essentials of authentic churrasco cuisine with this fun and communal cooking class all in the heart of beautiful Centennial Park.

With a fresh Caipirinha upon arrival, your qualified chef will take you and the class through the ins and outs of Brazilian churrasco cooking, covering traditional barbecue techniques, salt rubs, temperatures and the perfect sides to accompany Brazilian barbecue meats. At the conclusion of the class, everyone samples their creations with a complimentary beer!

Sample Menu:

On Arrival
- Caipirinha - Cachaca / Lime and Sugar
Entree
- Brazilian Spiced Churrasco Chicken Skewers
Main Course
- Peixe na Folha de Bananeira - Baked Fish in Banana Leaf
- Picanha - Churrasco Rump Cap with Malagueta Chilli Sauce
Sides
- Tomato Salsa / Farofa / Rice / Cheese Bread
Dessert
- Brazilian Churrascaria Style Grilled Pineapple, Cinnamon and Sugar

These group cooking classes are perfect if you're looking for fun birthday ideas, unique ideas for a bucks party, and corporate cooking classes.

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact you at least 48 hours beforehand to offer to transfer your booking to another class and date.



Aside from this class, this teacher also has the following coming up:


What to bring

We supply everything - all food, equipment, aprons and reference material. Please wear closed shoes.

Suitable for

This class is ideal for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Fairland Pavilion, Centennial Park - Grand Drive, Centennial Park

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

3k+ likes
4.8 stars (154+)

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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