Burgers and Beers Cooking Class

How to make a gourmet burger


BBQ School

BBQ School

3k+ likes
4.8 stars (154+)

3 hours 1 to 14 label $99 or 4 payments of $24.75 Afterpay


Wanting to take your burger game to the next level? Our seasonal Burgers and Beers cooking class will give you the tools you need to cook and serve mouthwatering gourmet burgers, and how to pair them with the perfect beer.

Increase your cooking knowledge on how to combine different meats with unique relishes, sauces and toppings, and how to get the most out of your next family barbecue! You’ll also take part in a beer-tasting, and learn the different flavour profiles of Australian craft beer, and how to pair them with the right burger. 

At the end of the cooking class, everyone will sit back and enjoy their creations with an expertly-paired brewski. 

BBQ School endeavours to run all classes scheduled. However, occasionally not enough bookings are made to warrant the class proceeding or a circumstance out of our control dictates that the class will not go ahead. In these rare cases, we will contact all student affected at least 48 hours beforehand to offer to transfer their booking to another class and date.



Aside from this class, this teacher also has the following coming up:



What to bring

We supply everything - all food, equipment, aprons and reference material. Please wear closed shoes.

Suitable for

This workshop is great for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Sydney BBQ School - 491 Willoughby Rd, Willoughby

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

3k+ likes
4.8 stars (154+)

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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