Bush Tucker Native Ingredients Craft Box / Kit

Immerse yourself in the Native Foods of Australia


Foodie Trails

Foodie Trails

4.4 (16)
2k



label $120 (or 4 payments of $30 Afterpay)
Connect with loved ones and learn about native ingredients with Foodie Trails' curated cooking box! There's no better way to share culture and connection than bringing people together with food.

All of the products featured in this box are products from Indigenous-owned businesses. By purchasing their product you can empower communities to maintain their traditions, creates new income streams and cultural pride.

Bushfood has been sustaining Indigenous Australians as a source of food and medicine for over 70, 000 years. These superfoods are packed with flavour, earthy scents, and beautiful colours. Foodie Trails has engaged with industry leaders and cultural ambassadors who have shared their stories, knowledge and recipes inviting you on a journey of discovery. So why not taste, experience and explore the native flavours of Australia.

This is not just a box of ingredients, it is a carefully curated experience, where you get an insight into Aboriginal culture and customs, an understanding of the native ingredients, their benefits and how to use them in your everyday cooking. Hear the stories from the Aboriginal community educators, chefs and businesses championing native ingredients, culture, and communities.

What you'll get :
  • A gift box featuring a selection of six Australia Native spices in a combination of 10 – 50gm packs all ethically sourced from 100% Indigenous-owned businesses such as Indigiearth, My Dilly Bag, Kaiyu, Native Oz Bushfoods
  • A recipe book, with ideas, inspiration, and techniques to use your ingredients from chefs like Mark Olive (the Black Olive), Sashi Cheliah winner of MasterChef 2018, and other Indigenous and multicultural chefs.
  • Access to carefully curated videos by our native ingredient and cultural champions offering cultural understanding, knowledge sharing and masterclasses on each ingredient. Presenters include cultural educators, artists, chefs and businesses telling their Aboriginal stories.
  • Exclusive access to our Facebook group, meet like-minded people, share recipes, learn techniques, and make connections.

Ingredients featured in the box:
  • Pepperberry leaf
  • Lemon Myrtle
  • Kakadu Plum
  • Cinnamon Myrtle
  • Wattleseed
  • Old man Saltbush
  • And a free Davidson Plum Jam

If you're looking for gift ideas for a budding chef who's keen to learn how to use native Australian ingredients then this would be a great pick for you!
What you'll need
An interest in learning.
 
Your provider
Foodie Trails
Foodie Trails

4.4 (16)
2k

Our home style cooking classes are designed to be fun, casual and informative. They are run in a hands on group style environment.
We teach you what our Mum’s and grandmas taught us over the years and share stories of our backgrounds and give you lots of tips and tricks to fix it when you might stuff it up.
Our classes are presented by regular people ( though some might work in hospitality).

We have a selection of cuisines to choose from including Sri Lankan, Indian, Thai, and Japanese. Our menus are seasonal and requests are welcome. We will do our best to accommodate them. The classes are a great way to expand your skills or even give to a loved one as a present. We invite you to join us for a cooking classes in Melbourne

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