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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, what's the price?
A: 4 hours, $198 per person
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Looking to brush up on your cake decorating skills? Join Bake with Carli's buttercream icing workshop in Perth and build up the confidence to transform your cakes into edible art in a few simple steps!
In this workshop, you'll be guided through the simple step-by-step process of placing buttercream onto your cake by friendly expert Carli. You'll learn a bunch of great tips and tricks that you can use to help you create stunningly decorated cakes time and time again!
If you're searching for things to do in Perth, this cake decorating workshop would be a great pick for you. You'll walk away with a gorgeous cake you have decorated yourself, a handy recipe booklet and a bundle of knowledge about creating tall cakes!
Hi I'm Carli and I'm a cake teacher.
I grew up in Perth, in a house where my mum made delicious treats every weekend from scratch.
I’m talking vanilla slice, chocolate eclairs, fairy cakes, cinnamon scrolls. Really, I could go on.
I got diagnosed with a nut allergy at 19, and it kind of flipped my dessert world upside down. I knew I would have to learn to bake for myself to enjoy safe treats and satisfy that sweet tooth.
My dream became a reality when I studied at TAFE and ran a successful home baking business for many years, baking safe treats for all occasions. I then discovered a love of teaching. I’d once planned to study a dip Ed and go into teaching so I guess it makes sense, but wowee, do I get a buzz out of it!
I have a passion for food and I LOVE sharing my baking tips with others so they too can create delicious memories with loved ones. I’m not sure there’s anything better than sitting down and savouring some home-baked treats, so I want to pass that on to as many people as I can.
I am also about making baking easy and fitting in around your life/health/kids. Baking doesn’t need to be overly complicated or mean needing more tools that you know what to do with. I’m all about simplicity.
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Carolyn Cornell • Apr 2022
Holly Rose • Apr 2022
Kaitlyn Foreman • Mar 2022
Laure Braconnier • Mar 2022
Caitlin -Kennedy • Mar 2022
Linda Russell • Mar 2022
Sharni Waiwiri • Feb 2022
Linda Hankins • Feb 2022
$198 per guest
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