Capalaba Creatives @ Lifestyle Layne, cooking, soap making, textiles and pickling and fermentation teacher

Capalaba Creatives @ Lifestyle Layne

Capalaba Creatives @ Lifestyle Layne

location_on Brisbane

4.9 (15)

Lifestyle Layne offers art, craft, and sustainable workshops. We offer interactive workshops for birthdays, baby showers, wedding showers and team building.

The majority of our workshops take place at private residences, workplaces, and per-booked off-site venues like community halls.

Hands-on workshops:
Making a Christmas table wreath, Terrariums, resin art, stenciling, cheese making, body scrubs and lip balms, smoking bundles, candle making, bath bombs, spice blends, aromatherapy oil blends, perfume making, handbag making, yarn making from up-cycled fabric and basket weaving.

Demonstration workshops:
Lac-to Fermentation and gut health, art of budget meal planning, cheese and yogurt making, and learning to make the best ever sour dough bread.

We are dedicated to providing a creative outlet for adults and kids of all ages, where they can explore a variety of projects and have fun.

Feel free to contact us with your event dates if you are interested in hosting one. Let's schedule a workshop.






Classes


DIY Smoking Bundle and Crystal Healing Class

5.0 (4)

date_range Your choice of time

location_on Comes to you

8 to 30

label $100

Hands-on Cheese Making Workshop: Make Your Own Cheese

4.7 (6)

date_range Your choice of time

location_on Capalaba

8 to 20

label $210

Pickling and Lacto Fermentation Workshop

5.0 (2)

date_range Your choice of time

location_on Wynnum / Mobile

8 to 30

label $75

Crystal Terrarium Workshop

5.0 (1)

date_range Your choice of time

location_on Thornlands

10 to 15

label $95

Clutch Bag Workshop

5.0 (2)

date_range Your choice of time

location_on Thornlands / Mobile

5 to 10

label $125

Mindful Meal Planning Class to Reduce Food Waste

date_range Your choice of time

location_on Capalaba

8 to 25

label $69

Gelli Printing Workshop

date_range Your choice of time

location_on Wynnum / Mobile

8 to 15

label $125

Sourdough Bread Making Class

date_range Your choice of time

location_on Capalaba

8 to 20

label $65

Resin Art Class

date_range Your choice of time

location_on Capalaba

8 to 15

label $100 - $150

Wonky Basket Making Workshop

date_range Your choice of time

location_on Capalaba

5 to 15

label $70

Scarf Sewing Class for Intermediates

date_range Your choice of time

location_on Capalaba

5 to 12

label $85

Natural Skincare Class: Body Bliss

date_range Contact for details

location_on Capalaba

1 to 15

label $90

Soap Making Workshop

date_range Contact for details

location_on Capalaba

1 to 20

label $120

Mineral Makeup Class

date_range Contact for details

location_on Capalaba

1 to 20

label $90

Acrylic Pouring Class

date_range Contact for details

location_on Capalaba

1 to 15

label $85 - $110

Skincare Class for Winter: Body Butter and Lip Balm

date_range Your choice of time

location_on Wynnum / Mobile

8 to 20

label $120

Venues






Gallery





Reviews

(15)


Jenelle Joiner Mar 2023

4 ClassBento workshops attended • 4 reviews


Valerie explained everything so well and took away a lot of trepidation to dive into cheesemaking.

It was very enjoyable and the time flew.

Hands-on Cheese Making Workshop: Make Your Own Cheese review by Jenelle Joiner - Brisbane

Takuzo Kimura Nov 2022

2 ClassBento workshops attended • 2 reviews


Valerie presents a wealth of information with expert presentation- blends passion and professional into a great learning experience.
The samples were great too

Julie Connell Nov 2022


Valerie knew her product inside out and was open and generous with tips for getting the most out of them. She explained the importance of having a good biome in-depth. The venue was plenty big enough for our small class. I liked that her products were created with the busy person in mind. She was happy to answer all our questions.

Amanda Grady Nov 2022


Thankyou to Valerie for taking the voodoo out of cheesemaking. Inspired me to have a go.

Kristine Cone Sep 2022


Great class delivered in a easy to follow and fun way.

Looking forward to the next class

Lisa McRobert Sep 2022


Amazing workshop! Teacher was very knowledgeable and the information was was very easy to understand

Andrea Murphy Sep 2022


Lovely workshop in a relaxed atmosphere. Shandel was knowledgeable and friendly and we are really happy with our creations. Will definitely book again.

Kelliann Burley Sep 2022

6 ClassBento workshops attended • 6 reviews


Teacher was awesome great explaining about crystals learnt heaps.
Hosts were fantastic.
Highly recommended
Will definitely be back to do more workshops.

Heather Dennis Sep 2022

2 ClassBento workshops attended • 2 reviews


It was a great class. The teacher was knowledgeable and approachable.
The venue was comfortable and right from arriving we were made to feel welcome.
Resources given out were great, informative and abundant.
I gained a lot of new knowledge and skills and was given information to progress further.
Thank you so much

Margaret Clinch Jun 2022


Teacher was very informative about the topic. She answered questions at appropriate time. All equipment that was needed was set up, and I was able to view what was being taught. An enjoyable experience

Kate Channer Jun 2022


Fantastic class held by a great teacher. I learnt so much! The owners of the business were friendly & helpful. Thankyou!

Debra Marcelis Jun 2022


Absolutely fantastic class
Valerie was informative and a great teacher
Tasted the cheese
Totally recommend

Jodi McCormack May 2022

3 ClassBento workshops attended • 2 reviews


Thank you to the beautiful lady who taught us her lovely craft! We will definitely be making more on our own!

Helen Pinn Apr 2022


Loved making my purse. Teacher was great and course was well worth doing.
Even loved the surprise nibblezzz.
Thankyou ladies. Can’t wait to see what else is available.

Erin Jefford Mar 2022


Theoretically this class was interesting and the presenter Valerie made the making of cheese seem very easy to the observer.
The tasting was also enjoyable.
I do feel the ‘ class’ should be labelled ‘Cheese making demonstration and tasting’.
I was expecting a more hands on practical approach and that I would be making some type of cheese- this was disappointing.
A suggestion of having attendees each participate in a step of the different cheeses being developed in the class could easily meet this expectation.

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