Cheese Making Class: Mozzarella and Burrata

Discover how to make cheese like mozzarella, burrata and even stracciatella

Kristen Allan Cheesemaking Workshops

Kristen Allan Cheesemaking Workshops

5.0 (1)

4.5 hours Class size 8 to 14     label $220

Looking for unique gift experiences in Sydney? Want to learn how to make mozzarella? Now is your chance! With this cheese making class in Sydney, you can become the cheesemaker you've always dreamt of becoming.

This intimate cheese making class will start with a cup of tea, pastries from Flour & Stone and a chat about how the day will unfold. Then it’s time to roll up your sleeves and feel your 'whey' through the curds. We work in small groups so there’s usually plenty of banter and time for one-on-one attention.

At lunchtime, stories and favourite cheese recipes are shared and then with a smile and a full belly, it’s back into the kitchen to start stretching our curds.

In this beginner-friendly cheese making class, you will learn:

  • How to make mozzarella
  • How to make burrata (everyone's favourite little bundle of deliciousness, filled with creamy stracciatella)
  • How to make stracciatella (fine strands of mozzarella, mixed with cream and salt -- the decadent filling of burrata)

What makes this class all the more special and insightful, is that you will receive an abundance of recipes and remedies for the leftover whey. You’ll be taking it home by the bucket load!

Knowledge Required
What you'll get
  • Tea and pastries from Flour & Stone
  • light lunch
  • cheese made in workshop
  • Whey to take home
  • Lots of recipes for your whey
What to bring
Please ensure you wear closed-toe flat shoes, bring an apron and extra containers to take home your goodies.
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.


Two Good Co, 255 Wilson Street, Eveleigh NSW

Your teacher
Kristen Allan Cheesemaking Workshops
Kristen Allan Cheesemaking Workshops

5.0 (1)

A pioneer, leader and respected authority in the cheese industry, Kristen has spent over 15 years immersing herself in the techniques and flavours of the ancient art of cheese making.

Kristen’s cheese is in great demand, supplying the likes of Ester, Fred’s and Aria and has been a regular stallholder for some years at Carriageworks. Her recipes have been featured in various food magazines and publications including Gourmet Traveller & Cornersmith’s first cookbook.

In 2018, Kristen was nominated for a Delicious Produce award, a testament to her philosophy of slow, carefully hand crafted cheese, using only high quality ingredients. Her buttermilk ricotta has a cult-like following around Sydney and is revered Australia-wide.

Establishing herself in the echelons of the food world and as one of Australia’s leading cheese educators, she is a regular teacher at Cornersmith, Daylesford Longhouse and Moonacres cooking school.

Kristen is an accomplished speaker. One of her most prized achievements in 2018, when she was asked to present at the feminist talks and ideas festival ‘All About Women’, becoming the first person to make cheese at the Sydney Opera House.

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