Chef Skills Cooking Course - Six Weeks

For anyone who wants to learn how to become a chef


Vanilla Zulu

Vanilla Zulu

4.8 (52)

6 x 3 hours Class size 1 to 15

label $695 (or 4 payments of $174 Afterpay)

If you've always wanted to be a master home chef this six-week cooking course in Brisbane is for you!

This interactive cooking course is suitable for all skill levels from beginners to advanced and is designed for those with a passion for cooking but are perhaps lacking the necessary skills or confidence to absolutely shine!

We should not be spending hours slaving away in the kitchen, cooking can be fun, creative, fulfilling and rewarding. We will prepare show-stopping meals based on the fundamentals of essential cookery techniques but you will learn how to simplify and adapt these skills to make meals which take the minimal time or effort to prepare! The focus is on enjoying the experience, gaining confidence, and learning essential cooking and presentation techniques.

Discover the art of:

  • Bread making: focaccia, pizza, rolls, loaves, stuffed bread, rolls, pita and naan bread.
  • Sauces and emulsions
  • Reductions
  • Flambés
  • Deboning and trusting
  • Preparing the perfect steak - rare, medium rare, medium perfectly every time
  • Overview of meat and fish cuts
  • Specialized fruit and vegetable cuts
  • Pasta Making: All types
  • Presentation skills: Garnishes and decorations
  • Knife and carving skills
  • Eggs: poaching
  • Sugar work
  • Ice cream
  • Pastry work

Perfect for entertaining at home, or perhaps you have visions of chasing a spot on MKR or MasterChef! Also perfect if you're starting your own food business such as a B&B, cafe, catering company, coffee shop or food stall!

Please note:
  • The course consists of six lessons which run once a week for three hours over a six week period.
  • You are welcome to book with friends or family.
  • The price cannot be discounted due to non-attendance, so should a lesson be missed for any reason, you may make it up another time provided we are advised.
  • Classes are limited to 14 people to ensure participants get the most out of the course.
  • We will endeavour to cover all content as listed above, but you will also be expected to practise a few dishes on your own at home should circumstances arise.  
  • YouTube videos may also be provided to cover some content we don't get to do hands-on! 
  • The class is held in a fully licensed venue so you are unable to BYO, but you can purchase drinks at the bar. 
  • You will also have the chance to enjoy your creations throughout the class!



Knowledge required
Perfect for beginners to advanced.
 
What you'll get
We supply everything you need, including your ingredients, aprons and recipes.
 
What to bring
Please wear closed-in shoes.
 
Session repeats

This class series runs over 6 consecutive sessions, at the same time every week.


Vanilla Zulu adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

Location

Vanilla Zulu Culinary Adventures - Lower Ground Floor, 5/92 Commercial Rd, Teneriffe QLD

Your teacher
Vanilla Zulu
Vanilla Zulu

Brisbane's most loved cooking school!

4.8 (52)

Vanilla Zulu Culinary Adventures is one of Brisbane's most loved cooking schools. Founded by global traveller and Afro-Australian chef Mel Alafaci, Vanilla Zulu is all about keeping cooking simple, fast and fresh. You will learn all of the basic skills you could ever need in the kitchen and leave with a bubbling enthusiasm to make easy gourmet meals at home.

More about this class

This teacher has 52 reviews for their other experiences

This class is also covered by ClassBento's money-back guarantee.

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LIVE STREAMING

label $900 - $1,500

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