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TIME2 hours 2 hrs
PRICE$50 $50 pp
Chocolate is romantic, a nutritious gourmet experience and it is a celebration. Through this workshop, participants will experience flavors, aromas and textures of organic herbals tisane iced and bewed warm paired with delicious citrusy, fruity, floral nutty and earthly chocolates, a true sensory appreciation.
This workshop will demonstrate how these two products complement, enhance and contrast each other. The workshop will outline the best use of these tisanes and their properties All organic herbal tisane and chocolates are provided at the workshop.
Liliana Algorry, Tea Sommelier, and Tea Blender will run the workshop.
Tea and Chocolate Pairing Workshop, at Sat 4 May at 2:30pm
Discovering the World of Tea Workshop, at Sat 18 May at 10:30am
Tea and Cheese Pairing Class, at Sat 22 Jun at 10:30am
Creative Tea Blending Workshop, at Sat 13 Jul at 10:30am
Exact location is anonymised for privacy. You'll get the specific address after booking.
7 year+ teaching the art of Tea and Tea Blending +TAE40110 Certificate IV in Training and Assessment
Liliana Algorry, Certified Tea Sommelier, and Tea Blender, I'm the founder of The Tea Atelier, company located in Sydney Australia, my aim is to introduce you to the Charming World of Tea, through my tea knowledge, workshops, masterclasses and tea service. My wish is to mesmerize people about our natural farming teas and handcrafted herbal blends.
We'll keep you posted!