Trolley'd is Australia's first portable bar embracing the qualities of sustainability, foraged native Australian and local organic produce, all served from re-purposed airline cart bar trolleys. Our cocktails use ingredients sourced from local farms, and native Australian ingredients foraged by our team. Trolley’d founders Christopher Thomas and Byron Woolfrey are hospitality aficionados with a passion for mixology, classic vibes and the essential ingredients to a great party.
By Emma Maas (attended on 14 Feb 2019)
By Davina Italiano (attended on 14 Feb 2019)
By Brodie Sutcliffe (attended on 9 Feb 2019)
By Jo Berton (attended on 9 Feb 2019)
By Bhargavi Macherla (attended on 9 Feb 2019)
By Zoe Woods (attended on 2 Feb 2019)
By Wendy Tsang (attended on 24 Jan 2019)
By Reza Vahid (attended on 19 Jan 2019)
By Megan Croix (attended on 24 Jan 2019)
By Luke Corker (attended on 19 Jan 2019)
By Imani Backes (attended on 17 Jan 2019)
By Andrea Kimbrell (attended on 10 Jan 2019)
By Sophie Morris (attended on 12 Jan 2019)
By Wei Ji (attended on 12 Jan 2019)
By Larry Nguyen (attended on 20 Dec 2018)
By Shelby Allen (attended on 8 Dec 2018)
By Ailing Huang (attended on 1 Dec 2018)
By Vanessa Vanderhaven (attended on 24 Nov 2018)
By Rob Stevens (attended on 22 Nov 2018)
By Ruchika (rikki) (attended on 12 Oct 2018)
Book Chris & Byron (Trolley'd)'s cocktail or kombucha workshops online, with ClassBento's exclusive money-back satisfaction guarantee and 10%+ loyalty bonus.
If you need a customised class (e.g. for a larger group, a special event, or more advanced learning, just get in touch with the Chris & Byron (Trolley'd) or us, and we'll make it happen.
Book for yourself or get as a gift.