Christmas Cocktail Making

With DIY cocktail kit delivered to you

Make new memories and cocktails at home these holidays



1.5 hours Class size 1 to 100

label $30 - $75 (or 4 payments of $7.50 - $18.75 Afterpay)
($30 for Class only, no box, $75 for Class and box)

How it works
book_online
Request your preferred time
local_shipping
Kubarz Cocktail Club (liquor license number: 770010299) will deliver a Box to you (a cocktail kit with what you'll need). You must be 18+ years old to purchase this Box. Shipping is free, and you'll get your box delivered in time for your class. We ship nationwide.
connected_tv
Enjoy the online class - after booking, you'll get a link to join the interactive class.

Connect with family and friends across the globe this festive season with Kubarz Cocktail Club's live-streaming Christmas cocktail experience!

Transport yourself to the North Pole and learn how to make four delicious Christmas cocktails that you can recreate for your next Christmas dinner event.

On the menu:

  • Rudolph Ramble (aka Raspberry Ramble): a British classic that will transport you to a Garden Christmas party in the middle of Summer! Made with gin, raspberry liqueur, lime Juice and sugar syrup. This drink is refreshing, sophisticated and tasty.
  • Gimlet Grinch (aka Vodka Gimlet): a 1928 classic cocktail made with vodka, lime juice and simple sugar syrup. It is served shaken and chilled or on the rocks, a classic cocktail enjoyed by all this Christmas.
  • Mistletoe Martini (aka Marmalade Martini): Invented in the 1920s a terrific aperitif perfect for your next Christmas party with your loved ones. Made with gin, orange marmalade and lemon juice, shaken with ice and fine strained into a chilled glass. The unique bittersweet taste will get your taste buds craving for more.
  • Santa’s Juice (aka French Martini): elegant yet punchy - just what you'd expect from a cocktail created in a New York bar in the 1980s. Made with vodka, raspberry liqueur, pineapple juice, shaken well and strained into a chilled glass, created to impress.

This will be a great excuse to catch up with a group of friends or family and have some fun together making new memories. Get dressed up and join Kubarz Cocktail Club for their Christmas journey with lots of festive music and good cheer!

Please note:
We can also provide your own private zoom room at the end of the experience to kick on and chill out with friends and family whilst enjoying your cocktails (subject to availability).


Knowledge required
This is a beginner-friendly workshop.
 
What you'll get in your cocktail kit
  • Two-spirit pourers
  • Hawthorn strainer
  • Boston shaker tin (stainless steel)
  • Boston mixing shaker
  • Beechwood muddler
  • Double jigger
  • Conical strainer
  • A cocktail kit carry bag to store your kit in!
What you'll need
  • Gin
  • Vodka
  • Pineapple juice
  • Limes
  • Lemons
  • Orange marmalade
(an exact ingredient list will be emailed to you prior to class).
Your teacher
Kubarz Cocktail Club
Kubarz Cocktail Club

15yrs + experience running large group cocktail events

4.9 (172)
25k

Kubarz has been around since 2003 being the one stop shop for functions, parties and events. Perfect for cocktail making classes for large groups and also have a mobile bar that can come to your venue.

From working on large corporate events with the likes of MTV and AirBnB to lavish, confidential private affairs for some of Australia’s (and the worlds) best known celebrities.

Kubarz has served drinks up for the likes of Ashton Kutcher, Karl Stefanovic from the Today Show, The Sydney Kings Basketball Team and the South Sydney Rabbitohs to name but a few!

Kubarz has been awarded and recognised as a finalist in the Hot 100 service suppliers to the event industry consecutively over the past 10 years!

Verified reviews

We only show reviews from customers who have paid for and attended this class


Emma Morris Dec 2021

73 ClassBento workshops attended • 47 reviews


This class was SO MUCH FUN They were so knowledgeable and the cocktails so tasty

Christmas Cocktail Making review by Emma Morris Sydney

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