Sake and Ceramics Workshop: Kurinuki Clay Carving

Sydney

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Craft

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Pottery

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Clay Sculpture and Hand Building

Sake and Ceramics Workshop: Kurinuki Clay Carving

Learn the Japanese technique of Kurinuki clay carving with a sake tasting

Clay Cartel

5.0 (110)

1k followers

ClassBento donates with every booking to

2 hours

1 to 8

$150 (or 4 payments of $37.50 via- Afterpay)

Sydney

•

Craft

•

Pottery

•

Clay Sculpture and Hand Building

What you'll do

Sake and Ceramics will be returning to Clay Cartel in Sydney! In collaboration with sake expert and importer Thomas Ng, this workshop will combine an introduction to the Japanese ceramic technique of kurinuki with an expertly guided sake tasting. Join us for this one-of-a-kind class.

In this beginner-friendly class, you will learn basic kurinuki techniques to carve you own sake cups or bowls from a single block of clay. Kurinuki is a fun and highly creative way of working with clay. We’ll will teach you the basic skills you'll need to make your own ceramic pieces and guide you through the process.

During the class you will make two pieces to keep and learn skills for a lifetime that you can use to make pots that last for many years to come.

If you're searching for relaxing things to do in Sydney's Inner West, come and try your hand at pottery at Clay Cartel.

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Knowledge required

Beginner-friendly class.

What you'll get

Clay to make pots
Direction in the kurinuki carving method
Time to make two pieces
Bisque and glaze firing of pieces made during the class
A guided sake tasting with a sake expert
A free sake cup made by Clay Cartel

What to bring

An apron and a small towel.

Location

Clay Cartel - Unit 35 & 36 - Unit 35 & 36, 76B Edinburgh Road, Marrickville NSW

Your teacher

Clay Cartel

5.0 (110)

1k followers

Clay Cartel was created by three professional potters who work in the studio full time. We have created a place for beginner and emerging potters to learn, hone their skills and experiment with their craft with a community of like-minded friends.

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