Cocktail Making Class and All You Can Eat Pizza

Book a unique event for your next get together.



1.5 hours 10 to 40 label $99


Its time to to take your cocktail game to the next level and in this class you will shake, stir and twist all the way to cocktail glory.

This hands on class will have you mixing up two SMC signature cocktails and includes basics of cocktail making, equipment and garnishes.

Our resident SMC mixologist will also let you in on the history and backstories belonging to both these iconic Italian inspired cocktails plus share all the tips and tricks to take you from rookie to the ultimate party host with prizes for the stand out Bartender star in your group.

You will sip and savour your own cocktail creations and enjoy grazing boards of our premium meats and cheese and signature antipasto selections. Roaming pizzas for you all, and prizes for the the most aspiring bartenders in your group.

Gluten free options and mocktails are available.


Aside from this class, this teacher also has the following coming up:


Knowledge Required
Perfect for beginners
 
What you'll get
Private class, 2 x cocktails, SMC Antipasto and prizes.
 
What to bring
Proof of age - this class is open to 18 years plus attedees only
 
Suitable for

This workshop is perfect for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Location

Salt Meats Cheese - Level 2, Gateway Sydney, Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

4.9 (15)
22k followers

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Verified reviews
5

• Oct 2019


The teacher was amazing, class was so much fun and interesting and they were very generous with food. Highly recommended!!

Cocktail workshop review by Katia Faraj Sydney
5

• Sep 2019


It was excellent, everyone really enjoyed themselves! The cocktails and venue was lovely, we will be back!
5

• Nov 2019


Nice teacher
Easy to do
Nice presentation
Well explained
Very approachable
Great value for money
Fun

Cocktail Making Class and Eats: Apertivo Hour review by Subini Hyde Sydney
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