Cocktail Making Class and Eats: Aperitivo Hour

How to make two cocktails



1.5 hours 10 to 40 label $69


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To reduce the spread of COVID-19, we recommend that you try one of our online classes instead

See online classes

If you still want to attend this class, please first consider government restrictions in NSW. If you are currently allowed to attend, but are later prevented from doing so, we will postpone your booking accordingly.

Learn how to make a Negroni and another SMC signature at one of the top cocktail making classes in Sydney!

Our expert bartender will guide you in making one of the cocktails from the Salt Meats Cheese signature list, as well as the always stirred Italian favourite, the Negroni while you graze on SMC’s signature Antipasto and wood fired bread platters.

So if you want to take the fast-track from cocktail amateur to expert mixologist and cocktail connoisseur, then this could be the class for you. At the very least, you’ll learn a few tips and tricks to make hosting your next party a breeze (and delicious for your guests!)


Please note that private group bookings incur an additional flat rate surcharge of $150 per class.


Knowledge Required
Perfect for beginners.
 
What you'll get
Two cocktails made by you, lesson, recipe card, prizes and antipasto snack.

 
What to bring
Proof of age - this class is open to 18 years plus attedees only.
 
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Salt Meats Cheese, Circular Quay - Salt Meats Cheese (Level 2, Gateway Sydney, Alfred Street, Sydney NSW)

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (41)
24k followers

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Verified reviews
5

• Jan 2020


This was such fun and great value! The cocktail making history, process and principles were well explained and I learnt a lot. The teacher and other staff were just gorgeous, friendly and funny and knowledgeable. Snacks were AMAZING and very generous. I’d highly recommend this for a group of friends for a special celebration or just a fun day out.

Cocktail Making Class and Eats: Aperitivo Hour review by Olivia Mackay Sydney
5

• Jan 2020


So much fun!! Learned a lot about how to make cocktails. Good food too! Would do it again!
5

• Jan 2020


Teacher and assistants were really friendly and gave interesting and concise backgrounds to the cocktails plus easy to follow instructions.
Delicious drinks and food (generous portions too).
Very enjoyable experience!
5

• Dec 2019


I booked this session for a Christmas celebration with a friend and we were blown away with how much fun we had. We got to make our own unique touches on our creations which was fantastic. We also made friends along the way, which saw us spending the entire afternoon with complete strangers turned friends! Would definitely recommend and participate in again. Super fun
5

• Nov 2019


Nice teacher
Easy to do
Nice presentation
Well explained
Very approachable
Great value for money
Fun

Cocktail Making Class and Eats: Aperitivo Hour review by Subini Hyde
5

• Oct 2019


The teacher was amazing, class was so much fun and interesting and they were very generous with food. Highly recommended!!

Cocktail workshop review by Katia Faraj Sydney

See 2 more reviews
5

• Sep 2019


It was excellent, everyone really enjoyed themselves! The cocktails and venue was lovely, we will be back!
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