Cocktail Making Class: the Art of Aperitivo

Learn how to make three classic cocktails with an Italian twist


Salt Meats Cheese (Circular Quay)

Salt Meats Cheese (Circular Quay)

5.0 (67)
33k+

2 hours Class size 1 to 20     label $79


Searching for unique experiences in Sydney? Learn how to Aperitivo like an Italian in this cocktail making class!

While we have every respect for the classics, sometimes you have just got to shake things up. In this cocktail class, which is perfect for beginners, you will learn how to create three classic cocktails with an Italian Twist! Curate, stir and shake your own Sicilian Margarita, Italian Cosmo and Tiramisu Martini.

Of course, once you've mastered the mixology side of things, you'll be able to sip on your mouth-watering creations as you learn how to put together the ultimate antipasto grazing platter.

You'll walk away from the class a budding cocktail expert and antipasto queen or king. Plus, you’ll learn a few tips and tricks to make hosting your next party a breeze.

This class is perfect if you're looking for gift experiences in Sydney, date night ideas in Sydney or just need an excuse to catch up with friends and sip on cocktails!



Aside from this class, this teacher also has the following coming up:



Knowledge Required
Perfect for beginners.
 
What you'll get
  • Shared antipasto platter
  • Hands-on cocktail making class
  • Enjoy your Sicilian Margarita, Italian Cosmo and Tiramisu Martini
  • Recipe for take home pointers
What to bring
Proof of age - this class is open to 18 years plus attendees only. Please wear closed-toe shoes.
 
Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (67)
33k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!


health_and_safety
Salt Meats Cheese (Circular Quay) is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).

See additional precautions taken by your teacher   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
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This class is also covered by ClassBento's money-back guarantee.

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