Cocktail Making Class: the Art of Aperitivo

Learn how to make three classic cocktails with an Italian twist



2 hours Class size 1 to 20

label $89 (or 4 payments of $22.25 Afterpay)

Searching for unique experiences in Sydney? Learn how to Aperitivo like an Italian in this cocktail making class!

While we have every respect for the classics, sometimes you have just got to shake things up. In this cocktail class, which is perfect for beginners, you will learn how to create three classic cocktails with an Italian Twist! Curate, stir and shake your own Mojito, Americano and Tiramisu Martini.

Of course, once you've mastered the mixology side of things, you'll be able to sip on your mouth-watering creations as you learn how to put together the ultimate antipasto grazing platter.

You'll walk away from the class a budding cocktail expert and antipasto queen or king. Plus, you’ll learn a few tips and tricks to make hosting your next party a breeze.

This class is perfect if you're looking for gift experiences in Sydney, date night ideas in Sydney or just need an excuse to catch up with friends and sip on cocktails!


Knowledge required
Perfect for beginners.
 
What you'll get
  • Shared antipasto platter.
  • Hands-on cocktail making class.
  • Enjoy your Mojito, Americano and Tiramisu Martini.
  • Recipe for take-home pointers.
What to bring
Proof of age - this class is open to 18 years plus attendees only. Please wear closed-toe shoes.
 

Salt Meats Cheese (Circular Quay) adheres to COVID-19 government guidelines.

See additional precautions taken   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

4.9 (126)
28k

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

Verified reviews

We only show reviews from customers who have paid for and attended this class


Julia Nov 2021


Thoroughly enjoyed the class. The teacher was enthusiastic about the subject and made sure everyone was included. The ingredients supplied were good quality and the end result was delicious cocktails.

Julia Nicholls Nov 2021

3 ClassBento workshops attended • 3 reviews


Such a great class and the teacher was awesome! We had lots of fun and the cocktails were amazing :)
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