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$89 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
FAQs
Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $89 per person
Salt Meats Cheese (Circular Quay) usually responds
by the next business day
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Cocktail Making Class: the Spritz Takeover
Learn how to create the perfect summer sippers!
ClassBento donates with every booking to
2 hours
1 to 20
label
$89
What you'll do
task_alt
If you're fully COVID-19 vaccinated, you'll be able to attend this class
once NSW is 70% fully vaccinated (estimated 11th Oct)
Here at Salt Meats Cheese, you can’t really do Italian without a Spritz in hand. So come and learn how to make the perfect summer sippers in this cocktail making class in Circular Quay!
In this beginner-friendly class, you will curate, stir and shake the classic Aperol Spritz, our Garden Spritz and the infamous Ombré Spritz (named after our sister rooftop venue Bar Ombré).
Sip on your mouth-watering creations as you learn how to put together the ultimate antipasto grazing platter. It's the ultimate combination! You will even get to enjoy Salt Meat Cheese's selection of aperitivo bites in true Summer style.
We hope you are thirsty to learn! After this summery class, you'll be able to throw the greatest summer bash.
Knowledge required
Perfect for beginners.
What you'll get
- Guide to composing an antipasto platter
- Hands-on cocktail making class
- Enjoy your Aperol Spritz, Garden Spritz and Ombré Spritz
- Enjoy your selection of aperitivo bites
- Recipe for take home pointers
What to bring
Proof of age - this class is open to 18 years plus attendees only. Please wear closed-toe shoes.
Salt Meats Cheese (Circular Quay) adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.
See additional precautions taken
Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
ClassBento donates with every booking to
Your teacher
Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.
Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.
Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.
Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!
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