Cocktail Making Class: the Spritz Takeover

Learn how to create the perfect summer sippers!


Salt Meats Cheese (Circular Quay)

Salt Meats Cheese (Circular Quay)

5.0 (93)
33k+

2 hours Class size 1 to 20

label $89 (or 4 payments of $22.25 Afterpay)

Here at Salt Meats Cheese, you can’t really do Italian without a Spritz in hand. So come and learn how to make the perfect summer sippers in this cocktail making class in Circular Quay!

In this beginner-friendly class, you will curate, stir and shake the classic Aperol Spritz, our Garden Spritz and the infamous Ombré Spritz (named after our sister rooftop venue Bar Ombré).

Sip on your mouth-watering creations as you learn how to put together the ultimate antipasto grazing platter. It's the ultimate combination! You will even get to enjoy Salt Meat Cheese's selection of aperitivo bites in true Summer style.

We hope you are thirsty to learn! After this summery class, you'll be able to throw the greatest summer bash.


Knowledge required
Perfect for beginners.
 
What you'll get
  • Guide to composing an antipasto platter
  • Hands-on cocktail making class
  • Enjoy your Aperol Spritz, Garden Spritz and Ombré Spritz
  • Enjoy your selection of aperitivo bites
  • Recipe for take home pointers
What to bring
Proof of age - this class is open to 18 years plus attendees only. Please wear closed-toe shoes.
 

Salt Meats Cheese (Circular Quay) adheres to COVID-19 government guidelines.

See additional precautions taken   

Our private cooking space as part of regular practice, is disinfected with food grade sanitiser along with all equipment and materials. Gloves are available and frequent washing of hands is already part of our cooking class schedule.
Location

Salt Meats Cheese Circular Quay - 1 Alfred Street, Sydney NSW

Your teacher
Salt Meats Cheese (Circular Quay)
Salt Meats Cheese (Circular Quay)

5.0 (93)
33k+

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre, now open for dining, sipping and events.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, Newstead plus our sister venues La Costa, Cielo Rooftop, Eterna, La Valle and The Parlour, all located in Fortitude Valley!

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This teacher has 93 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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