Cocktail Masterclass

Learn cocktail making on Brisbane

Salt Meats Cheese (Brisbane)

Salt Meats Cheese (Brisbane)

4.4 (7)

1.5 hours Class size 10 to 35 label $69

Are you wanting to make some special drinks at home for a party but haven’t a clue about the art of mixology? Or perhaps a fun afternoon with cocktail making and some delicious SMC pizza sounds like the perfect opening to a night on the town?

This cocktail masterclass is for anyone who loves a delicious tipple. You will learn how to make two of the most classic and popular cocktails - the Negroni and Espresso Martini.

You’ll be instructed in what equipment you need, how to shake and stir (and which to do when) and lastly, which garnishes will visually make your drink irresistible!

There’ll be a prize for the most inspired bartender on the day and you’ll also get to sample some authentic Italian pizza, fresh out of the woodfired oven.

Knowledge Required
Perfect for beginners and cocktail lovers!
What you'll get
Two cocktails, lesson, recipe card, pizza snack and 20% off your food bill if you choose to stay on and dine with us.
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.


Mantra South Bank, Brisbane, 161 Grey St, South Brisbane QLD

Your teacher
Salt Meats Cheese (Brisbane)
Salt Meats Cheese (Brisbane)

4.4 (7)

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

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