Cocktail Masterclass



1.5 hours 1 to 20 (public classes), 10 to 35 (private) label $69


This masterclass is for anyone who likes a quality tipple, and its a perfect way to kickstart a special night on the town.

This hands on class will have you mixing up both The Negroni and Espresso Martini and includes basics of cocktail making, equipment and garnishes…yes we will flame orange zest!!

Our resident SMC mixologist will also let you in on the history and backstories belonging to both these iconic cocktails plus share all the tips and tricks to take you from rookie to the ultimate party host with prizes for the most inspired Bartender on the day.

You will sip and savour your own cocktail creations and enjoy our classic pizza.

Knowledge Required

Perfect for beginners and cocktail lovers!

What you'll get

Two cocktails, lesson, recipe card, pizza snack and 20% off your food bill if you choose to stay on and dine with us.

Suitable for

This workshop is great for individuals and couples as well as for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Location

Mantra South Bank, Brisbane, 161 Grey St, South Brisbane QLD

Your teacher
Salt Meats Cheese (Brisbane)
Salt Meats Cheese (Brisbane)

14k+ likes

Established in 2012, Salt Meats Cheese is a family-owned Italian restaurant group and purveyor of gourmet Italian produce. The cousin duo behind Salt Meats Cheese, Stefano De Blasi & Edoardo Perlo share a mutual passion for honest cooking using quality ingredients. At Salt Meats Cheese, we’re proud to share this passion with our guests.

Queensland venues include Surfer’s Paradise on the Gold Coast, and in Brisbane, West End, Newstead, South Bank with Woolloongabba coming soon, plus our infamous mobile Fuel Food Truck dishing out the finest wood-fired Pizza and Italian delights every day on location or look out for us at an event near you soon!!

Since our inception in 2012, we have expanded our NSW locations to Broadway, Circular Quay and Drummoyne plus our Sydney beachside additions Cronulla and Dee Why.

Originally based at Bourke Road in Alexandria, we have re-located our ‘Salt Meats Cheese Kitchen’ cooking school to our Circular Quay venue. At the same location is our newest addition, the fabulous rooftop Bar Ombre by SMC, now open for dining, sipping and events.

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