Coffee Appreciation with an Expert

Become a coffee connoisseur

2 hours Class size 1 to 8

label $120 (or 4 payments of $30 Afterpay)
($110 per class surcharge applies for private classes)

Explore the world of coffee through the most direct experience - tasting it! In this coffee roasting workshop you will be presented with various coffees, all from different origins and with different processing methods, roasting levels and brewing techniques.

You will be guided through the tasting process so you can identify the coffee's Aroma, Acidity, Sweetness, Body and Aftertaste, as well as discovering your favourite flavour!

You will even gain a certificate and the end of the workshop.

Suitable for amateur coffee lovers, coffee connoisseurs, baristas and future baristas.

Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday, hens party or bucks party.

This would also be a unique gift for her, gift for mum or anniversary gift.

Haven is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.


85 Harbour St, Haymarket NSW

Your teacher can also travel within 10 kms of Haymarket for private classes

Your teacher

Tailored Coffee Experiences

4.9 (43)

A Sydney-based cafe co-owned by Hong Kong-born espresso lover Herman Chiu. Located in the leafy suburb of Rosebery, Haven Speciality Coffee specialises in roasting and brewing the perfect cup of coffee for locals and tourists alike.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Enda Seyama-Heneghan Sep 2021

My partner and I had a great experience in this coffee appreciation workshop in May. Hermann took us on a journey sharing with us the complexities and intricacies of coffee production, processing, and tasting. This class is perfect for anyone who enjoys coffee and wants to learn more about it at one of the best roasters/cafes in Sydney.

Miri Uher Jan 2021

Fantastic class! Our teacher was extremely knowledgeable and enthusiastic. I always thought of my partner as a coffee snob but he actually learned a lot from the class as well. We first had a heavy but interesting theory section on everything that goes into coffee and it's flavour and then a fun and extensive tasting of different coffees. Can definitely recommend to all coffee enthusiasts out there, no matter how much they know.

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