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This class costs $40 per person when you book for 1-9 students, $25 pp for 10+ students
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TIME1.5 hours 1.5 hrs
PRICE$25 - $40 $25-$40 pp info_outline
You will learn a simple technique class every session and a choreography after which! There will be a mix of ballet and contemporary to ensure that you not just learn the steps, but the knowledge and techniques required to make you a better dancer! All photos uploaded have been works and classes of mine in the past 5 years, most of which achieved great reviews and works of mine have even won best in contemporary and grand champions in Barcelona Grand Prix in 2015. So you are definitely in for a treat of a class you have never attended before!
This class is available on Request
none required, however, choreography might be subjected to change based on student's proficiency
The teacher can travel within 8km of Chatswood
Experienced baker for 9 years, experienced contemporary dancer/choreographer for 7 years
I am extremely patient and easy to get along with. With great attention to details, i will guide you step-by-step to achieve great results. I focus more than just the finishing but also the theory and journey of how to get there. With sufficient experience and trophies in my bag, i am more than willing to share my passion and love with everyone else!
I am an experienced baker who runs my own business in dessert catering since 2011 while juggling a career of dance on a semi-professional level. I have taught over hundreds of students in the past 7 years; ages ranging from 13 - 30, that allows me develop an understanding to connect better with various students of all ages and background with no prejudice in mind. Fluent in both English and Mandarin, language is nothing but an excuse when it comes to learning.
Dance Grand Prix Europe 2015 (Barcelona)
1st in Ethnic (Dance)
1st in Contemporary (Dance & Choreography)
The Flux Collective 2018 (Singapore)
Best in Choreography
I would be honoured to have been part of your creative journey to learning.
By Peter Segerer (attended on 20 Jan 2019)
We'll keep you posted!