Cook Asian Dishes at Home

LIVE STREAMING

Let's transform your kitchen into the streets of Asia! In this live streaming class, you will learn how to mix and match ingredients to create different Asian-inspired meals.

During this online cooking class, which is perfect for beginners, we will explore the flavours of Vietnamese and Thai dishes, using the concept of stuffing to create different flavours form Asia. A simple swap of one to two ingredients can take you from one country to another!

Sample menu:
- Thai: Golden egg Nets with crispy bean sprout, chicken, cucumber, peanut
and herb filling.
- Thai: Som Tam salad from Northern Thailand, a classic salad of green papaya,
cherry tomatoes and green beans.
- Vietnamese: Rice paper rolls, classic Vietnamese dish most westerners are familiar,
fresh spring rolls from the south served with Nuoc Cham dipping sauce, classic
sweet and sour sauce.

This hands-on cooking experience runs for one-and-a-half-hours with an experienced cook showing you techniques and answering your questions live via Zoom.

Menus will cover two to three dishes per session and are designed using pantry items and average shopping items. We ask that you purchase the remaining ingredients in advance for the class.

You will receive the recipe, ingredients list and cooking equipment required five to seven days before the class. These are usually items that you will have on hand in the average home kitchen.

If you're looking for fun things to do at home or new recipes to impress your family with, this class is perfect for you!

Please note: No class recordings are provided. If you do not cancel or reschedule your spot in advance we are unable to offer a recording.

Perfect for beginners.
  Please have the ingredients, equipment and recipe ready to go when you log into the class. This information will be sent to you five to seven days before the class.