Cook Japanese Cuisine at Home

Learn how to cook delicious Japanese dishes



2 hours Class size 1 to 10 (public dates), 10 to 15

label $49 (or 4 payments of $12 Afterpay)

Learn how to cook five delicious Japanese dishes at this live streaming Japanese cooking class! 

The food of Japan is often based on the freshest seafood, seasonal vegetable and Japanese ways of simplicity, and during this cooking class, our experienced Chef will take you through beautiful dishes that you can replicate at home.

We have chosen recipes for this series, that do not require hard to find, specialist ingredients or unique kitchen equipment. That said, Japanese food does rely on a few core ingredients and you will need the odd jar of miso, dried shiitake mushroom or bottle of soya sauce. Once bought these core Japanese ingredients can be kept in store for use again and future meals.

Highlights:

  •  Enjoy Japanese cooking class online experience, with expert Chef tuition
  • Learn the fundamentals of Japanese cooking with ingredients and flavours
  •  A delicious meal celebrated and enjoyed together
  •  Cooking tips, tricks, and techniques
  •  The recipes from your class so you can recreate them at home

During the live stream:
  • Our chef will demonstrate how to make Japanese recipes
  •  We will work on the Daishi stock then the soup
  •  We will work on the salmon and chicken next.
  •  Lastly, we will work with cucumber and salad.
  •  Chopping, rolling, folding and preparing your dishes - all hands-on 

Sample menu:
  • Kinoko Miso Shiru- Mushroom Miso Soup 
  • Okonomiyaki - Japanese Pancake
  • Kyuri Sunomono - Cucumber with Ginger Dressing 
  • Shake Teriyaki - Salmon or Chicken Teriyaki

Cancellation policy  
  •  This is online class so you will get access to the class as soon as you sign up - we will send you recipes, videos and Zoom details. No cancellation but you can change the date.
  •  If you miss the webinar session you can catch up on our Facebook page or Zoom videos.
  •  If you buy the voucher from the 3rd party you will be bound by the terms.

Please note: If you are bringing a support worker to the class with you, they will also need a paid ticket for the class.



Knowledge required

Perfect for beginners. We recommend this program for children 10 years old or older.

What to bring
  • You are welcome to BYO your own wine and beer. However for safety, please focus on cooking and you can drink with the meal later. 
  • We recommend for you to measure and put all the ingredients on a dish/tray to be ready to cook.
  • We recommend comfortable clothing and closed-toed shoes. It’s a great idea to tie your hair back if it’s long too.
  • An ingredients list will be sent to you upon booking. The ingredients for this class are estimated to cost around $25 to $30. However, you may already have some of these ingredients at home and the cost may differ depending on where you buy the ingredients. We encourage you to go out and explore your local Asian shops and supermarkets. You will also likely have leftover ingredients to use in the future.

Suitable for

This Live streaming class is a great indoor activity idea for individuals and couples as well as for virtual team building activities at home.

Suitable for adults, and kids (minimum 10 years old). An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a nice gift for her, gift for mum or Xmas gift.

Your teacher
OTAO kitchen
OTAO kitchen

4.8 (95)
4k

ABOUT US

Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.

EXPERT IN COOKING CLASSES

Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.

WHAT WE DO BEST?

Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.

In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.

Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Janet Michael May 2021


Great instruction, very clear. Amazing food and easy to follow guidance. Would definitely do again and recommend for others.

Brea Kunstler Jan 2021

7 ClassBento workshops attended • 5 reviews


Great class and great value for money. You definitely need to prepare all ingredients in advance so you can keep up. It's also important to start shopping for all ingredients early as they can be tricky to find.
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