Cook Japanese Inspired Bao Buns

Learn how to cook Japanese Bao Buns with MasterChef Contestant Dee Williams


MasterChef Contestant Dee
DROOL

DROOL

4.9 (25)
8k

1.5 hours Class size 10 to 30     label $35

Escape to the bustling streets of Tokyo and appreciate the art of making Japanese inspired Bao Buns at Drool's live-streaming cooking class!

Hosted by MasterChef Contestant and lover of all things Asian cuisine Dee Williams, you will have the unique opportunity to roll up your sleeves and learn easy recipes from a friendly expert. Discover the joy of cooking Asian dishes and learn to cook restaurant-quality meals that you can replicate at home.

In this hands-on and interactive class, Dee will take you through a detailed demonstration of how to make two delicious fillings to stuff your fluffy Bao Buns with. To begin, you will learn how to make the popular crispy Japanese Fried Chicken called Karaage, and then a spicy shallow fried Tofu. You will then add Japanese style vegetables and sauces to make a series of finger-licking good Bao.

If you're feeling particularly adventurous, Drool can also provide you with the recipe to prepare your own Bao Buns from scratch before class!

Once you have created your delicious masterpiece, devour your creations with friends and family. Say goodbye to takeaways and gain the confidence to dish up this easy meal at your next dinner party!

Please note:

  • Once we have confirmation of your ticket purchase, we will send you all the necessary instructions including your Zoom Meeting ID and Password, a list of the ingredients and a recipe card that you will need to participate in this class.
  • If you are running late, we would appreciate it if you could let us know at your earliest convenience so we can ensure to accommodate you when you arrive at the online class.
  • We can cater to different dietary requirements, so please let us know in advance!
  • We would love for you to capture your experience and share it with the rest of the foodie community on Instagram!


Knowledge required
This is a beginner-friendly cooking class, perfect for foodies!
 
What to bring
  • Your fabulous self with an open mind, heart and empty belly
  • Your ingredients as provided in our ingredients list
  • Your recipe card as provided by us
  • All of the equipment that you will require to use to cook the dish, as specified in your recipe card
  • Let's get you out of your loungewear or the old 'business up the top, trackies down the bottom' situation and into your aprons! We would love to make this experience as authentic as possible so feel free to impress with your home-styled hairdo and smart-casual, fun and fabulous attire!
Suitable for

This Live streaming class is great for virtual team building activities at home.

Suitable for adults, and kids (minimum 10 years old). An adult must accompany any attending kids. The adult may observe at the class for free.

Your teacher
MasterChef Contestant Dee

MasterChef Contestant Dee


Your host this evening will be Food Ambassador, Media Personality and Season 11 MasterChef Australia Contestant Dhayanie (Dee) Williams. Born in Sri Lanka, Dee decided to move to Australia in 2007 to complete her Bachelor’s Degree in Hotel Management, graduating in 2011.
When Dee moved to Melbourne, Australia in 2007, it opened a whole new world of cuisines that she previously did not know about. Whilst living in Australia she was inspired by the variety of cuisines and cooking cultures on offer and found her strength in the kitchen cooking Asian and Sri Lankan cuisine.
Whilst watching MasterChef Australia over the years she had a desire to experience what all the contestants were experiencing in the competition. Despite several unsuccessful attempts, Dee did not let this dissuade her, and so she persisted on until she was selected to be part of MasterChef Australia Season 11, 2019 as a top 24 contestant. Dee was the first Sri Lankan female to be selected for MasterChef Australia. Dee aims to showcase the authentic flavours of Sri Lankan cuisine by showing viewers on various social media platforms how to create dishes and explaining the different and complex flavours. Dee recently featured as a judge and mentor for Sri Lankan cooking show Supreme Chef. Along with continuing to be a Food Ambassador, Dee is also planning on releasing a signature range of spice mixes in future.




Your host
DROOL
DROOL

4.9 (25)
8k

Drool is the latest Food Experience platform to launch in Melbourne, hosting events that are designed to bring people together in celebrating our common love of food. We provide a series of in-person and virtual food experiences such as cooking and baking classes, cheese making, wine tasting and cheese pairing and cocktail making events!

Our experiences are hosted by our talented team of culinary instructors who include MasterChef Australia contestants, media personalities, Michelin star chefs, sommeliers, Mixologists and passionate home cooks! Our events are hosted from local venues all around Melbourne and support our Melbourne hospitality industry.

At Drool, we believe that in the sharing of food and beverages, barriers are broken down and we create opportunities to meet, learn from, empathise with and be inspired by one and other. Our experiences are dedicated to cultivating these connections, in creating deliciously unforgettable memories.

More about this class

This teacher has 25 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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