Corporate Olympics BBQ Cooking Class

Fun and competitive team building cooking challenge

BBQ School

BBQ School

3k+ likes
4.8 (154+)

2.5 hours 10 to 300 label $145 - $160 ($145 for , $160 for )

At this fun and competitive cooking class you and your team will compete in the ultimate BBQ cooking challenge!

You group will be broken up into teams and will compete against each other in a range of daring races and taste test challenges like:
- Cream Filled Balloon Race
- Chilli Tasting
- Grenadine Beer Race
- What Ingredient is that?
- Food Relay Brain “Food” Strain!

We offer a range of different types of BBQ cooking classes including:
- Classic BBQ classes: American Smoking, Seafood BBQ, Meat BBQ, Beer and BBQ
- International BBQ classes: French, Tapas, Mexican, Brazilian, Jamaican, Middle Eastern, Wok

Sample Menu: Mexican BBQ

- Lime and herb barramundi tacos with quinoa and corn salad
- Murray river pink salt margarita
- Ancho chilli pork with pico de gallo
- Carne asada cape grim flank steak in adobo with guacamole

At the end of the class you and your team will sit down and enjoy the meal together.

For an additional cost you can add on a menu of drinks, beer and wine tasters or a welcome cocktail.

This class is available on Request for groups of 10+.

Don't have a group of 10+ students? If you're happy to pay a higher price per person (total of $1,450 for the class), you can just Request to book this class for 10 students (and attend with fewer guests).

What you'll get

All ingredients, tutelage of a BBQ Chef, and soft drinks including water, juices, coca-cola, sprite, lemonade.

Suitable for

This workshop is perfect for a special occasion, birthday, team building activity, corporate event, bucks party or Christmas party.

This class is available in multiple cities (Sydney, Brisbane, Melbourne), at 491 Willoughby Rd, Willoughby NSW; 167 Osborne Rd, Mitchelton QLD; 329 Burwood Rd, Hawthorn VIC
Your teacher
BBQ School
BBQ School

The BBQ Cooking School

3k+ likes
4.8 (154+)

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

More Sydney, Brisbane, Melbourne classes by BBQ School

1862 0 0 300 1 1 10 simple 0 0 0 0 0 1 1 1 200 -33.8095386 151.1982706 flexible 150 1 2019-08-19 2019-08-30 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 -33.79 151.27 production Sydney, Brisbane, Melbourne NSW AU sydney melbourne brisbane adelaide perth canberra bangkok