$75 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How Afterpay works
Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
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FAQs
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 3 hours, $75 per person
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Cultured Vegan Cheese Making Class
Learn how to make non-dairy, cultured cheese
3 hours
1 to 35
label $75 (or 4 payments of $18.75 via- Afterpay)
What you'll do
Calling all vegan cheese lovers! Learn how to make incredible, vegan cheeses in this Queensland workshop with Permaculture Produce.
At this eco-friendly class, you will learn all about culturing plant-based vegan food products. This workshop will be a mixture of demonstration and hands-on cooking in small groups, with tips, talking and tasting.
What we will be making:
- Halloumi.
- Meltable cheddar.
- Blue vein.
- Camembert.
- Mozzarella.
- Rich creamy sauce for pasta.
Fermentation is an ancient practice, used to preserve and enrich your food. This workshop aims to bring the knowledge of this craft to all aspiring DIY plant-based cheesemakers, with reliable guidance to what works and what does not.
Knowledge Required
Beginner-friendly.
What you'll get
- Incredible plant-based cheeses.
- You will receive a booklet with all the recipes so that you can get started and make vegan cheeses at home.
Your teacher
Home food production gives great satisfaction, good health and food security in these uncertain times. We have been living off the land for many years and I love passing on my skills in cheese making and fermentation as well as how to grow gardens and tropical vegetables.
I'm an accredited award-winning permaculture teacher and teach workshops all over Queensland. I have many stories and tips to share on how not to do it and get it right the first time. I always aim at the beginner in all my classes.
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Verified reviews
We only show reviews from customers who have paid for and attended this class
Christine Atkinson • Apr 2021
Teacher is knowledgeable and covers a lot of different cheeses. Not as hands on as I was expecting, but someone in the group makes each cheese while the presenter talks it through so there’s the ability to see it in action and have a go. During the mid workshop break, people can try samples of the same types of cheeses being made.
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