Dessert Eclairs Cooking Class

Learn how to make eclairs with Pastry Chef Mayumi


Sydney Cooking School

Sydney Cooking School

5.0 (9)
4.6 (177+)

3 hours 10 to 15 label $140


Learn the delicate art of making your own choux pasty from our resident Pastry Chef Mayumi Nagata. At this fun, hands on cooking class you will make your own eclairs in four wonderful flavours:

- Vanilla pastry cream decorate with vanilla fondant
- Raspberry cream decorated with raspberry fondant with freeze dried raspberry and white chocolate 
- Paris Brest (Praline mousse creme): home made almond pastry cream with feuilletine with chocolate. 
- Chocolate pastry cream decorate with chocolate fondant with cacao nib

At the end of this dessert cooking class you will take home a box of your beautiful creations.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.


Aside from this class, this teacher also has the following coming up:

What you'll get

We supply everything you need, including your ingredients, aprons and recipes

Suitable for

This class is popular for a hens party, baby shower, birthday, special occasion, team building activity, corporate event, bucks party or Christmas party.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

5.0 (9)
4.6 (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


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