Dessert Eclairs Cooking Class

Learn how to make eclairs with Pastry Chef Mayumi


Sydney Cooking School

Sydney Cooking School

5.0 (39)
4.6 stars (177+)

3 hours Class size 1 to 10 (public classes), 10 to 30 label $160 or 4 payments of $40 Afterpay


In-person classes are permitted in NSW, under the state government's guidelines

Your teacher, Sydney Cooking School is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

See additional precautions taken by your teacher   

Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.

If you’ve got a sweet tooth and a flair for the kitchen, you’ll love this fun and practical Dessert Eclairs cooking class.

Learn to master the sugary arts and prepare a range of exquisite desserts with cooking techniques and recipes you can take home with you!

With the guidance of an experienced pastry chef, you’ll learn how to make:
- Vanilla pastry cream decorate with vanilla fondant
- Raspberry cream decorated with raspberry fondant with freeze dried raspberry and white chocolate 
- Paris Brest (Praline mousse creme): home made almond pastry cream with feuilletine with chocolate. 
- Chocolate pastry cream decorate with chocolate fondant with cacao nib

Indulge your sweet side with a take-home box filled with your own delicious creations. Take a look at the rest of our amazing baking courses we offer to expand your dessert repertoire.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.



Aside from this class, this teacher also has the following coming up:



What you'll get
We supply everything you need, including your ingredients, aprons and recipes
 
Suitable for

This class is perfect for beginners - no prior experience is needed.
This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

5.0 (39)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.

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