$115 - $135
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Please note: Afterpay is not available for gift card purchases, on bookings of over $1,000, and on certain classes.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 1.5 hours, $115 - $135 per person
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Dessert Making Class
Learn fun desserts to make at home
1.5 hours
1 to 10
(public classes),
10 to 30
(private)
(private classes)
label $115 - $135 (or 4 payments of $28.75 - $33.75 via Afterpay) ($115 for Child, $135 for Adult)
What you'll do
This fun class is perfect for beginners and all of the sweet tooths out there!
In this Sydney workshop, you will prepare five delicious desserts including Panna Cotta, Chocolate Fondant, Lemon-Passionfruit Curd, Fresh Peach Crumble and Sticky Date Pudding.
Get creative in the kitchen and learn the secrets to baking success. You will enjoy your handmade desserts in class and even take some home with you. Gain new skills and learn how to master the art of these classic dessert recipes at home.
Under 18's: Children between the ages of 12 -18 may attend provided they are booked in together with a Parent/Guardian over the age of 18 at a ratio of 1 adult:1 child.
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.
Aside from this class, this teacher also has the following coming up:
-
Dumpling Making Class, at Tue 2 Feb at 6pm
-
Japanese Street Food Cooking Class, at Thu 4 Feb at 6:30pm
-
French Cooking Class (White Menu), at Thu 4 Feb at 6:30pm
-
Plant Based / Vegan Cooking Class, at Sat 6 Feb at 10:30am
-
Sweet Tarts Cooking Class, at Sun 7 Feb at 10:30am
-
Knife Skills Workshop, at Wed 10 Feb at 6:30pm
-
Middle Eastern Cooking Class, at Thu 11 Feb at 6pm
-
Mexican Cooking Class: Terrific Tacos!, at Thu 11 Feb at 6:30pm
What you'll get
We supply everything you need, including your ingredients, aprons & recipes.
What to bring
health_and_safety
Stay safe. Please bring and use a mask.
Suitable for
This class is perfect for beginners - no prior experience is needed.
This class is
a great indoor activity idea for
individuals
and couples
as well as for
a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.
This is a fun indoor activity, suitable
for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a nice gift for her, gift for mum or anniversary gift.
Your teacher
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
health_and_safety
Sydney Cooking School is COVID-19 aware
This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. maximum number of guests).
See additional precautions taken by your teacher
Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options
Verified reviews
We only show reviews from customers who have paid for and attended this class
David Cowling • Jan 2021
We took the class as a family with our teenagers. It was a great, fun experience and the teacher was able to cater to all of us. We had a great time and the desserts were awesome!
Amber Clinch • Jan 2021
The instructor was very knowledgeable and friendly. I enjoyed the relaxed atmosphere and small class so that we could get help when we needed it. The extra tips and advice along the way like how to get the best out of a whisk was very helpful. I especially enjoyed the chocolate fondant and panda cotta! Beautiful and decadent. Takeaway containers are provided which is excellent and unexpected. Would highly recommend.
Iyona Shi • Jun 2020
Overall it was great class, lovely teacher, delicious desserts. I will definitely be coming back.
Danielle McDonald • Oct 2019
Paul was a wonderfully clear and well paced teacher. He was very knowledgeable and he made every recipe seem achievable. Although we only had hands on tasks for the chocolate fondant and the filling of the peach crumble the dessert were all delicious.
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