Dessert Making Class

Learn fun desserts to make at home



1.5 hours 10 to 15 label $105 - $135 ($105 for Child, $135 for Adult)


This fun class is perfect for beginners and all of the sweet tooths out there!

In this Sydney workshop, you will prepare five delicious desserts including Panna Cotta, Chocolate Fondant, Lemon-Passionfruit Curd, Fresh Peach Crumble and Sticky Date Pudding.

Get creative in the kitchen and learn the secrets to baking success. You will enjoy your handmade desserts in class and even take some home with you. Gain new skills and learn how to master the art of these classic dessert recipes at home.

Under 18's: Children between the ages of 12 -18 may attend provided they are booked in together with a Parent/Guardian over the age of 18 at a ratio of 1 adult:1 child.

Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date, or full refunds provided.


Aside from this class, this teacher also has the following coming up:



What you'll get
We supply everything you need, including your ingredients, aprons & recipes.
 
Suitable for

This workshop is perfect for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

Suitable for kids from 10 years old and up. An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Sydney Cooking School - 73 Military Road, Neutral Bay

Your teacher
Sydney Cooking School
Sydney Cooking School

Cook, Eat & Enjoy

4.9 (24)
4.6 stars (177+)

Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.

Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.

We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.

If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.


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ClassBento has verified Sydney Cooking School's identity via their passport / driver's license, Australian bank account, and their business details (ABN 77143802 699)

Verified reviews
5

• Oct 2019


Paul was a wonderfully clear and well paced teacher. He was very knowledgeable and he made every recipe seem achievable. Although we only had hands on tasks for the chocolate fondant and the filling of the peach crumble the dessert were all delicious.
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