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$145 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per student at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, what's the price?
A: 2 hours, $145 per person
Sydney Cooking School usually responds
by the next business day
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Dessert Tart Making Class for Kids
Experience making three types of sweet tarts from scratch
ClassBento donates with every booking to
2 hours
10 to 15
label
$145
What you'll do
Looking for fun kids workshops in Sydney? Learn how to make beautiful sweet tarts with Pastry Chef Mayumi in this enjoyable French tart class in Neutral Bay!
Combining a good balance of demonstration and hands-on, this small and intimate class is a great way to learn and experience making sweet tarts from scratch, from start to finish. Chef Mayumi will share her secrets to making beautiful, buttery, flaky pastry from scratch to make three varieties of tarts in three different flavours.
You will learn how to make the below tarts:
- Tart Citron Meringue - made with lemon curd and meringue to finish.
- Tart Trois Chocolat - make this classic French mousse filling using three different kinds of chocolate. Decorate with milk and white chocolate Chantilly.
- Tart au Fruit - using homemade pastry create this tart with almond cream, mixed berry coulis and almond crumble. Topped with fresh fruits to combine.
Kids will make six beautiful tarts in three different flavours that will be boxed up for them to take home. Kids can then enjoy these tarts all for themselves or share them with impressed family and friends!
Please note: Sydney Cooking School (SCS) reserves the right to cancel or reschedule a class for reasons concerning SCS. If a class has been cancelled due to low attendance, sickness or any other matter regarding SCS, all students will be notified within 48 hours of the class commencement date, and the option to reschedule to another date or full refunds provided.
Knowledge required
Perfect for beginners.
What you'll get
Six beautiful tarts in three different flavours that will be boxed up for kids to take home.
What to bring
You don't need to bring anything. We supply everything you need, including your ingredients, aprons and recipes.
Suitable for
This is a kids indoor activity, suitable for kids from 10 to 14 years old. Adult accompaniment is not required.
Chef Mayumi (your teacher) adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.
See additional precautions taken
Classes are run with only small numbers of people at a time, most with a maximum capacity of 10 people and keeping 1.5mts distance and gloves are provided free of charge.
ClassBento donates with every booking to
Your teacher
Chef Mayumi
Specialising in French pastry with an essence of her Japanese origin, Pastry Chef Mayumi creates pastries and desserts with love and truly enjoys sharing her passion with people. Mayumi is well travelled and has lived in several countries to train her palate and skills, working in Japan, France and Singapore with many passionate chefs. She was inspired by “Olivier Bajard”, a world pastry champion in France and worked with Oliver at his pastry school “Ecole International de patisserie Olivier Bajard. In Australia, Mayumi has worked at “Lake House”(2 hats restaurant) in Victoria, “Kazuki’s”(1 hat restaurant) in Melbourne, “The Bather’s Pavilion”(1 hat restaurant) and currently teaches Pastry at “Le Cordon Bleu”.
Now she joins us at Sydney Cooking School to share her love and enjoyment of making these beautiful pastries with you.
Your host
Sydney Cooking School opened in 2010 when Executive Chef Brett Deverall pursued his dream to share his love andpassion of cooking in a fun and relaxed learning environment. Offering a range of cooking classes daily, our Neutral Bay venue is fitted with state of the art appliances and equipment from Fisher & Paykel, Breville and Anolon.
Our experienced and passionate team take pride in teaching practical, entertaining and informative cooking classes or hosting your next event.
We have a variety of themed menus and packages available, and our formats are suitable to anyone, from the absolute beginner to the more passionate cook. As well as our regularly scheduled classes, we offer masterclasses in Pastry, Chicken & Duck and Pork & Cider, as well as Children’s School Holiday classes.
If you prefer to be out of the Kitchen join us in our fabulous BBQ area for one of our Popular BBQ classes – Things really heat up in these classes so ensure you dress comfortably.
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