DIY Organic Chickpea and Black Bean Tofu

With DIY craft kit delivered to you

Learn how to make tofu at home in your own kitchen!



1.5 hours Class size 1 to 4

label $180 (or 4 payments of $45 Afterpay)

How it works
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Request your preferred time
local_shipping
We'll send a ClassBento Box to you (a craft kit with what you'll need). Shipping is free, and it should arrive within 5 days. We ship nationwide. International shipping is also available for private groups, please enquire for pricing details.
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Enjoy the online class - after booking, you'll get a link to join the interactive class.

Looking for creative indoor activities to try in lockdown? Join Pure Bliss Foods' virtual cooking class and create your very own chickpea and black bean tofu from scratch!

Tofu is an important dish in the Asian diet and is a great source of protein for vegetarians and vegans. In this class, you'll be using organic chickpeas and organic non-GMO black beans to make both silk and hard tofu. With guidance from an expert, you'll get hands-on with simple ingredients and follow the basic recipes to create your very own tofu to take home and eat or share with loved ones.

Whether you're looking for a gift experience to surprise a friend in lockdown or you just want to try something new yourself, this online tofu making class could be a great pick for you. Not only will you get the chance to learn from an expert, but you don't even have to leave your home to get creative with new recipes and cooking techniques.

Please note: You will need to prepare the beans themselves before class.


Knowledge required
This is a beginner-friendly class, great for any budding chef or tofu lover!
 
What you'll get in your craft kit
  • Wooden tofu press kit
  • A cheese cloth
  • Milking bag
  • Coagulant salt.
What you'll need
  • A blender
  • A stainless steel pot
  • Gazbanzo beans
  • Black beans /soy beans
  • Pyrex glass containers for storing tofu
Your teacher
Bliss Pure Foods (Kathryn Sunantha)
Bliss Pure Foods (Kathryn Sunantha)

4.9 (164)
Instagram followers4k

Whole Foods medicine advisor and author of “Bliss Pure Foods: Living in Full Colors”. Owned a raw vegan restaurant for three years in Kathmandu Boudha Stupa before settling down in Sydney; devoting time to teaching meditative food making techniques that include traditional fermentations of the East & West, sacred geometry arts and Whole Foods color codes healing. Residing in Blue Mountains, Bliss Pure Foods is currently in the process of writing next book entitled Seven Treasures from the Ancient East to modern kitchens (2024-2025).

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2024-04-05 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Sydney NSW AU sydney