Espresso Workshop: Advanced

Learn how to assess your espresso based on strength and extraction quality


Five Senses

Five Senses

46k
15k+

3 hours Class size 1 to 3     label $195


Delving into the science behind espresso extraction, this Sydney barista class will explain how to assess a shot of espresso-based on strength and extraction quality.

During the class, we will examine how brewing variables such as brew ratio, preparation technique, grind and temperature affect the quality of flavour we extract from a coffee.

Collaborating as a group, we will brew and taste a variety of coffees, and workshop adjusting our brewing variables to get the tastiest shot of espresso.

This advanced class is recommended for home or industry baristas who are confident with preparing espresso and are able to dial into an established recipe using scales and timers. Participants should be familiar with proper preparation techniques and tasting espresso for proper extraction.


Knowledge required
You need to have completed the espresso fundamentals class or are an industry professional looking to expand your skills.
 
What you'll get
A certificate of completion from Five Senses and a $25 voucher to use on the Five Senses website.
 
What to bring
Just yourself! We will provide everything else you need.
 
Location

Five Senses Coffee - 2A Cannon St, Stanmore NSW

Your teacher
Five Senses
Five Senses

46k
15k+

The Five Senses Barista Academy offers coffee training courses delivered with depth, fun and a unique hands on experience. Class sizes are small to enable students to get the most out of their learning. With several different classes available, all directed at a range of skill sets and interests, The Five Senses Barista Academy is the ideal environment to come and learn about the Australian specialty coffee industry.


health_and_safety
Five Senses is COVID-19 aware This means that this teacher won't run this class if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).

See additional precautions taken by your teacher   

We have reduced class sizes in an effort to increase the distance between class members. So for the foreseeable future we will have only 1 person per espresso machine. Between classes all surfaces and equipment will be sanitized. Hand sanitizer and masks are available for your use. If you feel any flu-like symptoms, please don’t attend your scheduled class. We’ll be happy to rebook you at no extra charge.
More about this class

This teacher has a 4.9 average rating (out of 5) on Facebook, with 45+ reviews

This class is also covered by ClassBento's money-back guarantee.

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