Melanie Bouck • Attended May 2025



Kaye was a delightful and thorough teacher. This was a perfect class for our volunteers to experience together and we enjoyed the samples of delicious treats you can make using Kayes methods as well as the incredible lunch. I will definately be looking for more workshops to attend with Kaye. Thank you Kaye!

Sarah Jane Ellis • Attended Jun 2025



Buyer beware: you might just come away with a new hobby and burning desire to get a pressure canner. This was a fantastic, hands on workshop to start learning the basics of water bathing and pressure canning. Kaye, the teacher, was enthusiastic and warm with plenty of knowledge from her experience preserving to share. Each participant was able to complete each part of the process, enabling us to grow confident in handling the equipment. She also provided us with wonderful resource to start our own journey - including recipes, cook book and equipment recommendations, with a set of jars to boot! There was a delicious spread of home preserved food including kale and sweet potato chips, Mexican dehydrated seed crackers and dip with a delicious side of pears. Lunch was also assembled in minutes, a Thai green chicken curry with a vegan bean mix, demonstrating the versatility of canned produce, including meat. I highly recommend attending this class, if you have even an inclining of interest or a home garden with too many tomatoes! I will be checking out the other workshops available and putting them in my calendar.

Food Preservation Workshop: Water Bath and Pressure Canning review by Sarah Jane Ellis - Melbourne

Christina Roberts • Attended Jun 2025



A fun, hands on, informative class. I walked away feeling very confident that I can give canning a go.

Wendy Ohlmann • Attended Jun 2025



I found our teacher was extremly helpful it was hands on to make our bread By you making the bread yourself it sticks in your mind, She supplied hot carrot soup served with butter & little snacks on the 4 hour cooking cass I felt very relaxed with the group They do other classes which can be very
Interesting Which I will look into in the near future

Bridgette Triandafilidis • Attended Mar 2025



I was so excited to get a place for the class and thoroughly enjoyed it!
I didn't know much about dehydration and was keen to learn. It's such a simple process and the food preparation is very therapeutic. I had sooooo many questions and Kaye was eager to share her knowledge and give extra tips and ideas along the way.
I've already added the veggie samples Kaye gave me to bolognaise sauce and we enjoyed the deeper flavour it infused.
If you love cooking and food preparation, you'll love this class.
Now I'm looking forward to putting into practice what I've learned and having extra flavour to add to cooking and healthy snacks on hand.

Dehydrating Class for Snacks and Meal Prepping review by Bridgette Triandafilidis - Melbourne

Ethan Callanan With Mum Coco • Attended Mar 2025



I had a fantastic time at Kayes vegan- gluten free dough dough making class! Kaye created such a warm and welcoming environment, and her passion for baking really shines through. We learn r all about different types of sourdough breads and starters. Not to mention, there was so much delicious food to enjoy throughout the class! Highly recommend.

Merilyn Schreuders • Attended Mar 2025



Kaye was amazing, I learnt so much today. Hopefully I can remember everything. So many tips about baking Gluten Free Sourdough bread. Nibbles were yummy. Well done Kaye.
Certainly would recommend this class.

Celeste Matthews • Attended Mar 2025



Amazing! Very knowledgeable and so kind! Thank you so much! ️

Teresa Valentine • Attended Mar 2025



Absolutely wonderful. First Kaye was warm and inviting and her knowledge very comprehensive. The class moved at a comfortable pace
Lunch and nibbles were yummy and used produce previously canned. I feel inspired to give it a go and now have a comprehensive understanding of the necessary food safety processes.
Thank you Kaye

Lyn Keamy • Attended Mar 2025



Informative, fun format..material presented in a consise manner.. handout notes very easy to follow

Rebecca Fenwick • Attended Feb 2025



What an amazing day! So much knowledge gained. Thank you.

Libby Barber • Attended Feb 2025



Kay was fabulous. Reassuring that I could actually keep my starter alive. step by step through the more complicated parts and prev prepared stages to demo. And a hopefully foolhardy starter to take home with me.

Sharon Samrt • Attended Feb 2025



Kaye was fantasic, knowledgeable and welcoming. I will be recommending this class. I also had the pleasure of meeting three other great participants. Looking forward to the next class.

Roslyn Leary • Attended Jan 2025



Enjoyed the class. Kaye obviously knows her stuff

Mary Mesquita • Attended Jan 2025



My son gifted me with my gift card and I'm so grateful as I found this so helpful. Kaye was delightful and gave such detailed instructions on how to make gluten free bread and a sourdough starter. We were provided with refreshments and a hearty soup where we sampled the delicious bread. To top it off, we took home our own starter. A fabulous experience.

Gluten Free / Vegan Sourdough Bread Workshop review by Mary Mesquita - Melbourne

Lee Young • Attended Jan 2025



Great workshop enjoyed being with like minded people and being encouraged by the tutor to talk of experiences. Will be using what I learned today tomorrow thank you

Claire Wright • Attended Jan 2025



Had a wonderful day. Kaye made us all feel welcomed and taught us all the dos and don’ts
Very thorough. Would highly recommend this class to everyone.

Maria Fichera • Attended Nov 2024



Really enjoyed the class, so much knowledge shared, laughs. I feel very confident to start my pressure canning journey now.

Nicole Pacanowski • Attended Nov 2024



What a fabulous class! Kaye is an amazing teacher and is full of knowledge. I learnt so much in one day, and am eager to start my canning journey now that I know where to begin. I cannot wait to book in for my next class with her. Highly recommend!

Nadia Melih • Attended Nov 2024



This class was absolutely amazing! The teacher is very knowledgeable and friendly. We all had a go at prepping and canning meat and fruit. I feel a lot more comfortable using pressure canner after attending this class.

Irene Christie • Attended Sep 2024



Our class with Kaye on steam pressure and water bath canning was a fantastic learning experience. Kayes kitchen was inviting, her food and hospitality were delightful and above all, she knows her stuff. We came away with knowledge and confidence to be fully independent in both skills.
I felt her course was good value for money and would recommend highly.

Greg Frendo • Attended Sep 2024



Kaye's class in canning was very informative and gave my partner and I a sense of ease to undertake canning.
Kaye has a very relaxed way of imparting her knowledge and has a very relaxing work space.
The class was very good value for money and I will be doing more courses with Kaye.
Kaye runs a very informative class.

Greg Frendo • Attended Aug 2024



Kate was amazing, very knowledgeable and made the experience very relaxing.
We look forward to doing other courses with Kaye

Nicki Thomson • Attended Jun 2024



I recently completed food preservation course, and it was fantastic!
Kaye's passion and expertise in food preparation, preservation and storage was truly inspiring.
She thoroughly explained each step of the process and provided excellent book and product recommendations.
A highlight was the delicious lunch and snacks lovingly prepared by Kaye, which showcased the versatility in food and cooking in general.
Our discussions about how food brings family and community together made the experience even more special.
I now plan to have a pantry full of beautifully canned goods, all thanks to the skills I learned.
If you're considering learning the art of canning, I would highly recommend this course.
It was a rewarding and enjoyable experience from start to finish!

Food Preservation Workshop: Water Bath and Pressure Canning review by Nicki Thomson - Melbourne

Mary Hutchison • Attended Jun 2024



Really enjoyed the class, as a complete novice to any kind of bread baking I found Kaye's instruction very clear. The hands on opportunities throughout the class were very beneficial also. Kaye was a lovely person who went out of her way to create a lovely informative experience. I plan to make my first Artisan gluten free loaf in next few days! Highly recommend.

Alexis Nguyen • Attended Jun 2024



Once again Kate delivers. Well researched and practiced recipes. Lots of great tips. And amazing gluten free and vegan sourdoughs. Yes doughs. 3 to choose from. All yummy. A take home starter and some super fine ground grains to repeat at home.

Crissie Maloney • Attended Jun 2024



Lovely social day as well as learning how to make the yummiest bread. Teacher was so knowledgeable and spent so much time giving us good hints and answering our questions, in a truly beautiful and cosy home. Great value for the cost and I'll be making my own bread from n ow on and not getting nasty tummy upsets. Thank you for a wonderful day.

Tracey Spiegelenburg • Attended Jun 2024



Essential for beginners like me. Kaye was so knowledgeable and helped fill in the gaps for me. Great hands on teaching. So grateful.

Gluten Free / Vegan Sourdough Bread Workshop review by Tracey Spiegelenburg - Melbourne

Samantha Schwarz • Attended Jun 2024



Kaye was very knowledgeable, friendly and hospitable. Gave me the confidence to go away and apply what I learnt on the day.

Alan Leonard • Attended Apr 2024



Kaye’s gluten free sourdough class was amazing. From the moment I entered her home I felt welcome and relaxed in the wholesome setting. The tutorials are really easy to follow and I enjoyed getting involved. The best part was eating the bread with a nourishing bowl of soup Kaye had prepared for us! My starter has been going well at home and my first bake came out great thanks to Kaye’s guidance. Highly recommend everyone try this class even if you don’t eat gluten free usually, it’s great to use different grains for bread making.

Gluten Free / Vegan Sourdough Bread Workshop review by Alan Leonard - Melbourne

Alexandra Douros • Attended Apr 2024



A wonderful workshop. I was a complete beginner so there was lots of great information and Kaye was happy to answer any questions which was much appreciated! I came away feeling very inspired to try my own dehydrating at home. Thank-you for a great day.

Carol Tabone • Attended Apr 2024



Kaye is very knowledgeable and the Sourdough class is very enjoyable and information packed. Recommended

Gluten Free / Vegan Sourdough Bread Workshop review by Carol Tabone - Melbourne

Renee Obrien • Attended Feb 2024



I made my first GF vegan loaf of bread after the class and wow I love my new skills. Class was fun. Take lots of notes and photos as I relied on these to make it at home. Can buy most of the ingredients at KFL in Springvale. Protein powder from Chemist warehouse Mentone. Can get Kosha salt from Benedikt imports Cheltenham. Teacher was lovely too thank you for such a lovely learning experience. Photo of my sourdough I made at home. Still need to have a go at artisan loaf. Just finished my lunch of home made tomato soup with my own baked vegan GF bread- delicious

Gluten Free / Vegan Sourdough Bread Workshop review by Renee Obrien - Melbourne

Juanita Webb • Attended Feb 2024



Good introduction class to water bathing and pressure canning if you are new to preserving.
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